Grandma's Sloppy Joes
This easy sloppy joes recipe can be on the table in 30 minutes and is a kid-friendly option for weeknight dinners.
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SPAM Hawaiian Skillet
Enjoy the fruits of barely having to labor with this easy SPAM Hawaiian Skillet. Chopped pineapple, mango and SPAM® with Real HORMEL® Bacon combines sweet and smoky notes in a balsamic glaze.
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Recipe Of The Day: How To Make Ketchup
How to make ketchup at home using pantry staple ingredients: the process is way, way easier than you may think!
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Roasted Garden Salsa
Skip the jarred salsas and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.
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Green Salsa With Tomatillos
"Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus; it also complements roasted chicken deliciously."
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Mexican Lasagna
Whether you're celebrating Cinco de Mayo or just making weeknight dinner, this is an easy recipe you can feel good about. Flour tortillas are layered with beans, lean ground beef and enchilada sauce, then topped with chunky tomato salsa and a sprinkling of cheese.
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California SPAM Fried Rice
You know, just about anything tastes great fried. Eggs. Potatoes. Even bananas. Well, now you can add rice to the list, especially since it’s combined with frying-pantastic SPAM® Classic.
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Recipe Of The Day: How To Make Turkish Poğaça
Learn how to make Turkish pogaca - savory breakfast buns - made with a simple dough and feta-herb filling. You'll be amazed how quick and easy this recipe is!
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SPAM Classic Musubi
Adding rice and nori might just be the best thing to ever happen to SPAM® Classic. This is the perfect snack to make and enjoy using only four ingredients.
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SPAM Breakfast Hash
What could be a more classic breakfast than a cast-iron skillet full of browned potatoes, cooked bell peppers, and of course, glorious SPAM® Classic? It’s the meal that’ll have you asking, “Hash anyone started making breakfast yet?”
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SPAM Egg And Cheese Breakfast Sandwich
Breakfast is going to get two yums up when you try Chef Deuki Hong’s take on a Hawaiian-inspired breakfast sandwich featuring roasted kimchi mayo, SPAM and soft scrambled eggs on a Hawaiian dinner roll.
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Recipe Of The Day: Frico-Crusted Grilled Cheese
This recipe calls for you to add cheese on the outside of your sandwich to give it a nice crispy exterior to go along with the gooey cheese inside.
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Spinach Salad With Tangerine-Rosemary Vinaigrette
Baby spinach, tangerine slices and dried cranberries are tied together with a citrusy rosemary vinaigrette. Serve this salad with fish tacos or make it a main dish by adding grilled chicken or shrimp.
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Fish Tacos With Cabbage And Tangerine Slaw
This Cinco de Mayo, try your hand at these easy and delicious fish tacos. Taco seasoning gives fresh fish a zesty flavor, and cuts down on the need for multiple spices. Bright tangerine and cabbage slaw lends a healthy crunch and cool, seasoned sour cream ties it all together.
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Rosemary-Skewered Shrimp Marinated In Chipotle
Rosemary adds smoky flavor and a decorative flourish to a simple shrimp starter. Fresh herbs make a huge difference in any dish and you'll save money by growing them at home instead of buying them.
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Yogurt Mint Dip
Serve this refreshing dip with grilled fish, meat or poultry, or use it to dunk fresh cut veggies or toasted pita bread. It's super easy to make and healthy to boot.
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Lamb Kebabs
Pat together a meatball of lamb, mint and garlic, then thread it onto a length of cinnamon and grill. The stick serves as pot, potholder, plate, fork — and an infusion of flavor.
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Kashk-e-bademjun
This Persian dish’s name translates to eggplant with whey, which is the clear liquid you see atop yogurt when it has stood for a while. That plain-Jane name doesn’t begin to describe how good this dish is, however.
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Beef Rendang
This Indonesian recipe, known as rendang, is made by slowly simmering pieces of beef in coconut milk and spices.
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Tagine Of Kefta With Lemons And Spices
A memorable lunch at Restaurant Laanibra in Fes, Morocco featured lamb kefta (meatballs) poached in a lemon broth, and served with mountains of chewy bread. Such simplicity is easily reproduced at home in this recipe by British food writer Ghillie Basan from her "Recipes From a Moroccan Kitchen."
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Chicken Tagine
A tagine is a point-topped pot, and this Moroccan stew can be either cooked in it or cooked in a saucepan and served in it, and still be called a tagine. In the savory/sweet tradition, this version pairs chicken with sweet potato.
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What Is Ramadan?
Ramadan is a holy month on the Islamic calendar during which Muslims fast every day from before dawn until sunset.
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