12 Best Steakhouses In Las Vegas

Over recent decades, Las Vegas, Nevada, has transformed itself into one of the United States' premier gastronomic cities. This metamorphosis is directly linked to the changing wants of those who visit the city as Gary Selesner, president of Caesar's Palace, explained to CBS News: "We began to see younger and more diversified groups of people arriving in Las Vegas with different aspirations with what to do with their vacation and it turned out that one of the key drivers for many of these people became food." As a result, the resorts that dominate Vegas pivoted to higher quality restaurants. The rest of the city soon followed. Vegas' reputation as a culinary capital is only being enforced through the city's hosting of awards ceremonies for various leading gastronomic authorities including 50 Best.

Thanks to the city's gastronomic boom, Las Vegas currently boasts more than its fair share of steakhouses. This comes as little surprise; the expensive, luxurious associations people draw with this restaurant style suit the glitz and glam of Sin City perfectly. Of these steakhouses, the following 12 have been widely celebrated by well-established media brands and their associated critics. While lauded by critics, we ensured that each one was also enthusiastically reviewed by everyday customers. Further details of our methodology can be found at the bottom of the article. Until then, dig into some of the best steakhouses Las Vegas has to offer.

Craftsteak

(702) 891-7318

3799 Las Vegas Blvd South, Las Vegas, NV 89109

As has become a trademark of Tom Colicchio's restaurants, Craftsteak prioritizes simplicity above pretentiousness, and good quality ingredients in place of challenging foams or decadent sauces. While always timeless, such an approach is especially welcome in a city like Las Vegas where so many restaurants resort to outlandish and garish dishes to gain attention. Aside from the range of stripped back food, Colicchio's laidback style is reflected in the restaurant's décor, which is both classy and contemporary without verging towards stuffy. At Craftsteak, business casual is the order of the day.

Although pared back, Craftsteak's menu does not lack choice. All meats come with the option of being roasted, grilled, or braised. What's more, a variety of cuts and breeds are offered including both Japanese and American wagyu. All beef is dry-aged in house and a variety of ages are available to order for most cuts.

As it is located in the MGM Grand, the usual showstoppers feature, including a huge, 42-ounce tomahawk steak. That being said, the best entrées are found among the more modest options, especially Craftsteak's 24-hour braised beef short ribs. Priced at $65, this dish is a steal for Las Vegas steakhouses. Thankfully, there's no shortage of beverage options to accompany these meals. Craftsteak has a wine cellar that's over 2,500 bottles strong. Add to that the largest scotch and bourbon selection found anywhere in the city and you have a steakhouse that even the pickiest drinkers will be happy to frequent.

Bazaar Meat
(702) 761-7610

2535 S. Las Vegas Blvd., Las Vegas, NV 89109

José Andrés is a Spanish chef famed for his bold, innovative approach to cooking. His powers are on full display at Bazaar Meat, a steakhouse located in the Sahara Las Vegas. This restaurant is a large celebration of everything meat-related and is dramatically styled with chandeliers made from antlers and leather chairs dominating the space. Bazaar Meat is not overly formal, however, with casual elegant being the suggested dress code.

When it comes to the food, Andrés does a masterful job fusing traditional steakhouse dishes with techniques borrowed from molecular gastronomy. This is evidenced through playful dishes such as Ferran Adrià Olives, a nod to Andrés' former employer, and Cotton Candy Foie Gras. In terms of meat entrées, traditional Spanish dishes are the heaviest hitters with an exceptional Ibérico pork chop being offered for around $60. Those in a big group can opt to make a statement by ordering an entire suckling pig for $620. Others, who prefer to sample a variety of dishes, are best served opting for one of the two tasting menus. Be warned, however, that these options don't come cheap. Both tasting menus are priced in excess of $200. Even a side of mashed potato clocks in at just under $20.

Evidently, many people think Bazaar Meat warrants this kind of pricing. The steakhouse has received numerous rave reviews and was even named the 10th best steakhouse in the world by World's Best Steakhouses.

Golden Steer
(702) 384-4470

308 W. Sahara Ave., Las Vegas, NV 89102

While other steakhouses on this list pride themselves on being modern, Golden Steer does the exact opposite, leaning into the fact it's Las Vegas' oldest steakhouse at every opportunity. The restaurant's interior reflects this. Red leather banquettes, huge booths, and white tablecloths are the key features of this old school space. The menu is equally classic, spotlighting traditional cuts of USDA Prime, wet-aged, corn-fed beef. Of these, the 12-ounce filet mignon stands out thanks to its extremely tender texture. Other menu highlights include the Caesar salad, which is made tableside.

Golden Steer has hosted numerous celebrities over the decades and has become something of a Las Vegas landmark itself. Because of this, customers must always reserve their table well in advance. During booking, customers can request a booth, which is advised for the ultimate Golden Steer experience. Given the setting, business casual attire is the dress code, although there will be many patrons who are more dressed up.

Given the restaurant's history, many suspect that eating at Golden Steer does not come cheap. These suspicions are well founded. All steaks are priced above $80 and sides are priced at $14. That being said, there are definitely many other steakhouses in Las Vegas that are far more expensive.

Oscar's Steakhouse
(702) 386-7227

1 Main St., Las Vegas, NV 89101

Named for ex-mob attorney and former mayor of Las Vegas Oscar Goodman, Oscar's Steakhouse embraces the city's history by offering a taste of what Vegas' steakhouses were like decades ago. It does this by offering a very traditional menu packed with crab cakes, creamed spinach, and USDA Prime steaks. All steaks are cooked on a grill heated to 600 degrees F and boast a lovely, crisp exterior. We'd suggest ordering the 14-ounce New York strip and washing it down with one of the restaurant's signature cocktails.

While the food is terrific, Oscar's real allure is its setting. The dining room is encased in a glass dome, which offers terrific views of Fremont Street. What's more, it's significantly cheaper than many steakhouses found on The Strip. Steaks at Oscar's can be purchased for around $60. A few entrées are even found in the $20 to $40 price range.

Herbs & Rye
(702) 982-8036

3713 W. Sahara Ave,  Las Vegas, NV 89102

Herbs & Rye stands out on this list because it's the only establishment with drinks more famous than its steaks. This is because Herbs & Rye is one of Las Vegas' premier cocktail bars. In fact, the bar was named the 27th best bar in North America by The World's 50 Best. Founder of Herbs & Rye Nectaly Mendoza explained the concept behind the bar to Las Vegas Business Press: "I wanted a place people can go to get great food, great cocktails and not pay a fortune. I've been to great restaurants where the cocktails aren't good and I've been to a cocktail bar but the food isn't good. I wanted an equal balance between the two."

While the award-winning cocktail list ranks as one of the best in the country, Herbs & Rye also delivers on the food, serving a variety of steaks, pastas, and flatbreads. In terms of beef, many popular cuts are offered including a New York strip and filet mignon. To make matters even better, all steaks are included in the brand's happy hour deal. Between five and eight in the evening and midnight to three in the morning, they are offered half price, meaning you can grab an eight-ounce flat iron for $21.

As a popular, off-strip hangout for locals, the ambiance is fun and relaxed. Don't worry about a dress code, just be sure to try a couple cocktails alongside your steak.

CUT
(702) 607-6300

3325 Las Vegas Blvd S., Las Vegas, NV 89109

CUT, part of Wolfgang Puck's impressive restaurant empire, is seen by many as Las Vegas' premier steakhouse. Here, inside the Venetian Resort, exceptional steaks are served in a polished, competent manner that demonstrates Puck's trademark flair. Appetizers and sides reveal a more playful side, as typified by sliders filled with American wagyu patties, truffle aioli, Swiss cheese, and caramelized onions. By comparison, entrées lean more serious with USDA Prime, American, Australian, and Japanese wagyu all available. Most impressive of all is a 40-ounce, Australian wagyu tomahawk sourced from Stone Axe and priced at $425. A smaller, exclusive menu titled "Rough Cuts" is only available at CUT's bar and includes dishes like Crispy Wagyu Beef Wontons.

When it comes to beverages, CUT continues to impress. A range of affordable, by the glass wines are offered as well as the expected, luxury bottle options. Of greatest note, however, are the cocktails, especially the steakhouse's old fashioned trolley cart service.

Both Puck's and CUT's reputation is substantial. For this reason prospective customers are advised to book their table well in advance, especially if wishing to dine on weekends or holidays. As befits such an establishment, business casual is the required dress code.