Unhealthiest Hanukkah Foods and How to Make Them Healthy from Unhealthiest Hanukkah Foods and How to Make Them Healthy

Unhealthiest Hanukkah Foods and How to Make Them Healthy

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Unhealthiest Hanukkah Foods and How to Make Them Healthy

“In general, Hanukkah foods are fried and very oily to celebrate the miracle that a tiny amount of oil burned for eight days,” said Jennifer Glockner, registered dietitian nutritionist and creator of the Smartee Plate. “While celebrating and keeping traditions are important, slightly modifying recipes can create healthier versions.”

Bottled Grape Juice

Photo Modified: Wikimedia Commons / Augustus Binu / CC BY-SA 3.0

Bottled Grape Juice

“With around 32 grams of sugar for an average serving, concord grape juice spikes blood sugar and is typically laden with artificial flavors and unhealthy additives,” said Lori Tseytin, holistic health coach and nutrition teacher. You can save yourself the sugar by diluting the grape juice with water or, even better, sparkling water to create a fizzy concoction.

Challah

Photo Modified: Wikimedia Commons / Schwäbin / CC BY-SA 3.0 Germany

Challah

This soft, thick bread may be perfect for making French toast, but not for your waistline. Tseytin admits that it is typically made with white flour, which has no nutritional value. Opt for whole-wheat varieties, or in this case, enjoy a smaller portion.

Gelt

Photo Modified: Flickr / liz west / CC BY 4.0

Gelt

“These Hanukkah treats are filled with sugar and fat,” Glockner said. “Look for dark chocolate gelt or chocolate with 70 percent or more cocoa for a healthier version with more flavonoids, or antioxidants.”

Kugel

Photo Modified: Wikimedia Commons / Off-shell / CC BY-SA 4.0

Kugel

Kugel is a traditional Jewish casserole, normally made with egg noodles or potatoes, and cheese. “Kugel may be made in a healthy way by preparing it with only vegetables, olive oil, eggs, and a little bit of seasoning,” Tseytin said. “Whole grains and complex carbohydrates are a healthier way to complete a holiday meal. Baked sweet potatoes and quinoa salad are both nutritious and satiating.”

Latkes

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Latkes

Latkes are traditionally made with potatoes and eggs, and are deep fried,” Glockner said. “Alternatively, the pancakes can be baked. For a variety of nutrients and flavor, try using zucchini, cauliflower, sweet potatoes, and root vegetables. You can add onions or scallions and fresh herbs for added antioxidants and flavor.”

Short Ribs

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Short Ribs

“Short ribs are a fatty cut of meat filled with saturated fat,” Glockner said. “The first cut of brisket is leaner but still tasty. Healthier alternatives would be chicken, turkey breast, or salmon.”

Sour Cream

Photo Modified: Wikimedia Commons / Kagor / CC BY-SA 3.0

Sour Cream

Sour cream is used as an accompaniment to the latkes,” Glockner said. “It is full of saturated fat, which is unhealthy for the heart. For a healthier version, try low-fat plain Greek yogurt, which offers more protein and less saturated fat. You can also try mashed avocado or guacamole on top for a heart-healthy topping. Unsweetened applesauce works well, too.”

Sufganiyot

Photo Modified: Flickr / Noam Furer / CC0 1.0

Sufganiyot

Sufganiyot are unhealthy because they are fried in oil and are full of sugar, saturated fats, and trans fats,” Glockner said. “Alternatively, the doughnuts can be baked. Fresh fruit can be substituted for some of the sugary jelly. Make the doughnuts smaller or share one so you can still experience the tradition with less calories, sugar, and fat.”

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Unhealthiest Hanukkah Foods and How to Make Them Healthy

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