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5 ratings

Grandma Dora’s Noodle Kugel

Grandma Dora’s Noodle Kugel

Kugel is a traditional Jewish casserole, normally made with egg noodles or potatoes and fresh cheese like farmer’s cheese or cream cheese, and can be made sweet or savory depending on additions like cinnamon and raisins. Recipe courtesy of Eating Delancey: A Celebration of Jewish Food.

Ingredients

  • 1/2 Pound flat egg noodles
  • 3 eggs
  • 8 Ounces sour cream
  • 5 Ounces cream cheese
  • 1/3 Cup raisins
  • 1/4 Pound butter
  • 1/2 Cup sugar
  • 1/4 Teaspoon vanilla extract
  • Cinnamon
  • 8 Ounces pot cheese (optional)

Directions

Preheat the oven to 375 degrees F.

Boil the noodles and drain.

Mix the eggs, sour cream, cream cheese, raisins, butter, sugar, vanilla, and pot cheese if using. Add to the noodles.

Pour into a buttered 8-by-8-inch baking dish. Top with the some cinnamon. Cook at 375 degrees F for 1 hour. Cool. Serve at room temperature or chilled.

Nutritional Facts
Servings4
Calories Per Serving833
Total Fat52g80%
Sugar36gN/A
Saturated30g100%
Cholesterol297mg99%
Protein16g32%
Carbs79g26%
Vitamin A485µg54%
Vitamin B120.7µg12.4%
Vitamin B60.2mg12.3%
Vitamin C0.8mg1.4%
Vitamin D2µgN/A
Vitamin E2mg8%
Vitamin K5µg6%
Calcium156mg16%
Fiber3g11%
Folate (food)41µgN/A
Folate equivalent (total)234µg59%
Folic acid114µgN/A
Iron3mg19%
Magnesium51mg13%
Monounsaturated14gN/A
Niacin (B3)5mg25%
Phosphorus323mg46%
Polyunsaturated3gN/A
Potassium413mg12%
Riboflavin (B2)0.6mg33%
Sodium218mg9%
Sugars, added25gN/A
Thiamin (B1)0.7mg46.5%
Trans1gN/A
Zinc2mg13%