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Grandma Dora’s Noodle Kugel

Contributor
Grandma Dora’s Noodle Kugel
Aaron Rezny

Grandma Dora’s Noodle Kugel

Kugel is a traditional Jewish casserole, normally made with egg noodles or potatoes and fresh cheese like farmer’s cheese or cream cheese, and can be made sweet or savory depending on additions like cinnamon and raisins. Recipe courtesy of Eating Delancey: A Celebration of Jewish Food.

4
Servings
833
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Pound flat egg noodles
  • 3 eggs
  • 8 Ounces sour cream
  • 5 Ounces cream cheese
  • 1/3 Cup raisins
  • 1/4 Pound butter
  • 1/2 Cup sugar
  • 1/4 Teaspoon vanilla extract
  • Cinnamon
  • 8 Ounces pot cheese (optional)

Directions

Preheat the oven to 375 degrees F.

Boil the noodles and drain.

Mix the eggs, sour cream, cream cheese, raisins, butter, sugar, vanilla, and pot cheese if using. Add to the noodles.

Pour into a buttered 8-by-8-inch baking dish. Top with the some cinnamon. Cook at 375 degrees F for 1 hour. Cool. Serve at room temperature or chilled.

Noodle Kugel Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Noodle Kugel Cooking Tip

Allow the baked product to cool prior to slicing into it. This will help keep it intact.

Nutritional Facts

Total Fat
52g
80%
Sugar
36g
N/A
Saturated Fat
30g
100%
Cholesterol
297mg
99%
Protein
16g
32%
Carbs
79g
26%
Vitamin A
485µg
54%
Vitamin B12
0.7µg
12.4%
Vitamin B6
0.2mg
12.3%
Vitamin C
0.8mg
1.4%
Vitamin D
2µg
N/A
Vitamin E
2mg
8%
Vitamin K
5µg
6%
Calcium
156mg
16%
Fiber
3g
11%
Folate (food)
41µg
N/A
Folate equivalent (total)
234µg
59%
Folic acid
114µg
N/A
Iron
3mg
19%
Magnesium
51mg
13%
Monounsaturated
14g
N/A
Niacin (B3)
5mg
25%
Phosphorus
323mg
46%
Polyunsaturated
3g
N/A
Potassium
413mg
12%
Riboflavin (B2)
0.6mg
33%
Sodium
218mg
9%
Sugars, added
25g
N/A
Thiamin (B1)
0.7mg
46.5%
Trans
1g
N/A
Zinc
2mg
13%