What Went Down at The Great GoogaMooga Slideshow

Lobster Roll from Luke's Lobster

Jane Bruce

The Roots

Jane Bruce

Saturday's headliners, The Roots, brought out known fried-chicken lover Questlove, plus some killer dance moves.

Michael Symon

Jane Bruce

The Food Network chef prepared a demonstration at ExtraMooga Saturday.

M. Wells' Grilled Cheese

Jane Bruce

Much-hyped M. Wells returned to New York with a grilled cheese stacked with horse bologna and foie gras.

Molecular Cocktails

Jane Bruce

The folks behind Booker & Dax showed the crowds how to make a Thai basil daiquiri with liquid nitrogen at ExtraMooga Saturday.

James Murphy, Aziz Ansari, David Chang, and Ruth Reichl

Jane Bruce

Aziz Ansari chows down during a "Noshing With" session Saturday. Read our recap of the event here.

Freshly Shucked Oysters

Jane Bruce

ExtraMooga ticket holders got freshly shucked oysters at the Boat House, courtesy of a shucking competition hosted by The John Dory Oyster Bar.

Anthony Bourdain

Jane Bruce

Food personality Anthony Bourdain chatted about women, travel, and politics at his Q&A session Saturday. Read why he hates the James Beard Foundation and more in our recap.

Strawberry Rhubarb Popsicle from People's Pops

Jane Bruce

Smoky Fruit Punch Cocktail

Viktor & Spoils poured out a smoky fruit punch cocktail, garnished with pineapple, for ExtraMooga revelers Sunday.

Pat LaFrieda's 876-Pound Steer

Jane Bruce

Pat LaFrieda cooked up an entire steer for ExtraMooga-goers. Check out our interview with LaFrieda here.

Johnny Iuzzini

Jane Bruce

The Jean Georges veteran demonstrated how to use rhubarb in desserts during Sunday's ExtraMooga festivities.

Fitz and the Tantrums

Jane Bruce

The Los Angeles-based band made it out to New York, performing an hour-long set at The Great GoogaMooga's main stage.