What Went Down at The Great GoogaMooga Slideshow
Lobster Roll from Luke's Lobster
Saturday's headliners, The Roots, brought out known fried-chicken lover Questlove, plus some killer dance moves.
The Food Network chef prepared a demonstration at ExtraMooga Saturday.
M. Wells' Grilled Cheese
Much-hyped M. Wells returned to New York with a grilled cheese stacked with horse bologna and foie gras.
The folks behind Booker & Dax showed the crowds how to make a Thai basil daiquiri with liquid nitrogen at ExtraMooga Saturday.
James Murphy, Aziz Ansari, David Chang, and Ruth Reichl
Aziz Ansari chows down during a "Noshing With" session Saturday. Read our recap of the event here.
Freshly Shucked Oysters
ExtraMooga ticket holders got freshly shucked oysters at the Boat House, courtesy of a shucking competition hosted by The John Dory Oyster Bar.
Food personality Anthony Bourdain chatted about women, travel, and politics at his Q&A session Saturday. Read why he hates the James Beard Foundation and more in our recap.
Strawberry Rhubarb Popsicle from People's Pops
Smoky Fruit Punch Cocktail
Viktor & Spoils poured out a smoky fruit punch cocktail, garnished with pineapple, for ExtraMooga revelers Sunday.
Pat LaFrieda's 876-Pound Steer
Pat LaFrieda cooked up an entire steer for ExtraMooga-goers. Check out our interview with LaFrieda here.
The Jean Georges veteran demonstrated how to use rhubarb in desserts during Sunday's ExtraMooga festivities.
Fitz and the Tantrums
The Los Angeles-based band made it out to New York, performing an hour-long set at The Great GoogaMooga's main stage.