When you think about it, the burrito might be the world’s most perfect food. All the food groups are covered with nearly endless combinations of ingredients, and best of all, the whole dish is handheld and doesn’t even require, well—a dish.
For our second-annual ranking of the best ones found in America, we looked at burritos from all across the country and applied several strict criteria: Are all the ingredients fresh? Is there a good selection of meats and add-ons? Can you customize your order, right down to the amount of crema squeezed on top? Is it renowned by critics and locals alike in its city? We didn’t set out to rank the places to buy a burrito; we ranked the burritos themselves, but we know that you don’t buy a burrito in a void. So when you drive by this place does your mouth immediately start to water, forcing you to impulsively pull over and, before you know it, you’re diving face-first into the burrito of your dreams?
Those are the burritos we went looking for, and after compiling an extensive list, sent a survey to journalists and food writers across the country, as well as renowned chefs that are a part of our Culinary Council. Chefs who participated in the survey and will allow their names to be used include Jonathan Waxman (a native Californian with extensive burrito experience) and Cesare Casella (who brings an Italian-rustic viewpoint to the subject). Although there could only be one winner, we found plenty of delectable specimens being made across America, including in New York.
A taste of the Bay Area on the East Coast, Dos Toros (and its six locations) do its West Coast roots proud. Tortillas (brilliantly) first get a thin slice of cheese melted onto them to serve as a base for perfectly proportioned fillings in order to prevent soakage, and the meat selection is simple: grilled chicken, grilled steak, or slow-cooked carnitas. Opt for the carnitas: it’s tender, juicy, and full of porky flavor.
It’s so good, it snagged the respectable #10 spot on our list of the best burritos nationwide, beating out local competitors Taqueria Tepango’s tinga burrito (#15), Calexico’s chipotle pork (#23), and Puebla’s chicken mole burrito (#32). That means, according to our panel of experts, Dos Toros is the proud home of the best burrito in New York.