Stir Up, Drink Down: The Campfire Roundup From The Seville In Manhattan
A cocktail recipe combining the best of fall in one glass
Read MoreKate Kolenda
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Stories By Kate Kolenda
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Shake Up, Drink Down: The Sunflower From New York City's Sushi Ginza Onodera
A sake sommelier shares her recipe for a refreshingly complex cocktail
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A Table For 2 Or 10 Will Leave New York City's Hunan Slurp Happy
At New York's Hunan Slurp, you’ll find chef Chao Wang’s distinct artistic translation of Southern Chinese cuisine served in a comfortably stylish space with a relaxed vibe.
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These Are A Few Of My Favorite Things: Special Deliveries Of Tacos And Pizza Arrive In Manhattan
Newcomer Untamed Taqueria and beloved Bocce USQ bring Manhattanites their favorite munchies straight to their doors
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Shake Up, Drink Down: The Rooftop Rosé Spritz From Cocktail Curator Will Benedetto
A special ingredient makes this refreshing cocktail perfect for the seasonal transition from summer to fall
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At 886, A Good Date Is Guaranteed Over Taiwanese In New York City's East Village
You’ll definitely vibe with the food on it at 886: a Taiwanese spot tucked into an intimate and unexpected space on St. Marks Place.
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Shake Up, Drink Down: An Easy, Skinny Piña Colada From Osamil In New York City's Koreatown
No Blender? No problem! Here’s the recipe for a less fattening, but still refreshing Piña Colada
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Mix Up, Drink Down: The Frozen Negroni From New York City's Bocce USQ
Forget frozé and treat your guests—and yourself—to a batch of Fregronis
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Mix Up, Drink Down: Sky Juice From Rosewood Baha Mar In The Bahamas
Unlike the complicated tropical drinks served at typical Bahamian vacation destinations, this gin-based refreshing drink is easy in a pinch and perfect for a afternoon by the pool
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Glaze Teriyaki Shop Offers Best Alternative To Street Meat In Midtown Manhattan
The chain’s new flagship location gives New Yorkers and tourists alike a healthier choice for lunch or dinner
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Brooklyn Should Run On The New Cold Brew Crushie From Toby's Estate Coffee
To keep you caffeinated through the dog days of summer, Brooklyn-based small-batch coffee roaster Toby’s Estate Coffee has introduced the Cold Brew Crushie
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An Expert's Guide To Pairing Wine With Your Favorite Pizza
Jason White of Brooklyn’s Barano shares his wine picks for five styles of pies
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Shake Up, Drink Down: The Swedish Thing From Analogue In New York City
Celebrate the arrival of summer with this refreshing cocktail recipe
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Mix Up, Drink Down: The Thé Rouge By Mixologist Marlo Gamora
Sip this Flapper party-inspired cocktail for a midsummer reprieve
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First Taste: Rosewood Baha Mar Opens On Nassau's Cable Beach
Rosewood Baha Mar just opened on June 1 on New Providence Island, bringing a contemporary and relaxed destination to the Bahamas.
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Mix Up, Drink Down: The Devil In Disguise From New York City's Toro Loco
Make this your ‘Summer of Mezcal’ with a sophisticated, easy-to-make punch
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Stick To Your Diet—or Don't—for Brunch At Harvey In Williamsburg
A solid post-workout brunch is available inside the Williamsburg Hotel
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In New York City, Special Diets Get Special Attention From De Maria's New Chef
Adriana Urbina spotlights gluten and diary alternatives on her new menu. She relies on her discipline and intuition to re-imagine certain ingredients
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High Holiday: Where To Find CBD Treats In NYC And LA This Weekend
Hit these opportunities to try out 420-friendly edibles
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Finally: Where To Toast To Spring In NYC This Weekend
Spring is finally springing in New York City, and these cocktail bars are serving some of the finest warm-weather cocktails around.
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Mixologist Frank Cisneros Brings A Taste Of Tokyo To New York City At Bar Moga
Sit down-with a cocktail in hand-for a lesson on the philosophy of drinking in Japan
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Shake Up, Drink Down: The Sonoma Sour From The Bonnie In Queens, New York
Eggs have been added to drinks for centuries, and at Astoria, Queens's The Bonnie, they're serving a play on whiskey sour with egg white.
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A Chat With Chef LP Of WE Tv's Hustle & Soul
Season 2 of Hustle & Soul follows chef Lawrence Page on his mission to elevate his restaurant, The Pink Tea Cup, while expanding into a new city
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Ramen Lab Partners With New York City's First Sake Brewery
New York's first sake brewery has partnered with a Brooklyn ramen shop to offer three different sake-infused ramens.
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Star Chefs Help Raise $850,000 For New York's Citymeals On Wheels
A group of star female chefs joined Daniel boulud in the kitchen at Citymeals-on-Wheels' annual fundraiser at Daniel, raising $850,000.
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Shake Up, Drink Down: No Flowers Cocktail From Harlem's Clay
The earthy flavors of tea and molasses evoke a feeling of coziness, while spicy notes in the rye are further accentuated by warming cardamom.
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Yohann Pecheux Brings The Pleasures Of Provence To New York City At St. Tropez Wine Bar
In New York, St. Tropez Wine Bar is offering a huge selection of wines by the glass and highlighting the lesser-known wines of Provence.
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