Kat Cole got her start as a server at a fast-casual chain and worked her way all the way up the ladder to become the company’s president and COO before turning 35. Now 39, she’s overseen major growth for the company.
Detroit Metropolitan Wayne County Airport, to be exact.
The standard cinnamon roll recipe requires a bake time of around 27 minutes, and much of Cinnabon’s recipe testing revolved around cutting that time down as much as possible.
Hey, they can’t all be winners. Remember PizzaBons?
In 2013, Cinnabon teamed up with Pinnacle Vodka to introduce Cinnabon Vodka. We’ll let you know when we find a suitable mixer for it. Hot chocolate maybe?
A two-level Cinnabon opened in Tripoli in July 2012, and several more have opened in the country since.
Should you decide to open a franchise, you’ll be presented with three options: The rolls can be shipped to you “FTO,” or freezer-to-oven, where all you have to do is bake them; as prepared dough, where dough is thawed and made into rolls on-location; or from scratch, where you’re sent a proprietary mixture of dry ingredients which you mix with flour, margarine, yeast, and other ingredients. If the rolls are made on-site, customers will be able to see (and smell) the process happening in full view.
There are Cinnabon locations all over the world, including in Pakistan, Cyprus, Azerbaijan, Curaçao, and Romania. The largest location outside of the United States and Canada is located in the Stars Centre in Cairo, Egypt.
It’s inside the Las Vegas airport, of course.