If you’re intrigued, you should be! This event celebrates and promotes beef in all of its glory, from head - to hoof.
Nine of Boston's greatest chefs will each tackle a different part of the steer to show just how delicious and versatile an animal it is. But this is only half of the fun: Because this is also a fundraiser, your ticket will not only buy you a spot at this beefy celebration, but it will go toward raising funds for the BCAE and the Jordan S. Ruboy M.D. Financial Aid Program, an affiliate organization of the BCAE that provides vouchers and scholarships for those who cannot afford to experience the incredible classes and lectures the BCAE has to offer.
If these two reasons are not enough to grab a ticket ($100 regular, $150 for VIP, and $250 for chef's table), consider this rock star lineup of chefs:
Michael Scelfo (Russell House Tavern): Ribs
Tiffani Faison (Sweet Cheeks Q): Brisket
Louis DiBicarri (Tavern Road): Shank
Jason Bond (Bondir): Chuck
Danny Bua (The Painted Burro): Flank
Brian Reyelt (Citizen Public House): Rib eye
Will Gilson (Puritan & Co.): Sirloin
Kevin O'Donnell (Salty Pig): Round cut
You can purchase tickets here.