The Salty Pig

Row 1

Details
130 Dartmouth St (btwn Columbus & Stuart)
Boston, MA 02116
(617) 536-6200
New American, Bar
$ $
Hours
Mon–Sun: 11:30 AM–1:00 AM

Around the Web

Foursquare Tips

  • When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden.
  • Best cheese and charcuterie board in South End.
  • Farside comic wallpaper in the bathroom? Charcuterie? Sold & sold.
  • Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave...
  • Pairing your own meat and cheese is a lot of responsibility.
  • The best beer selection in the area. They're always changing the taps so there's always something new.
  • Protip for the D-Bag customers: This isn't grade school, you can't hold seats at a bar that has like 10 seats. Also; no, they don't have Bud or Blue Moon or hard liquor... Maybe try some place else?
  • Have a bag? Sit at the bar to enjoy the hooks under the bar to hang your belongings.
  • Coppa lite , someone studied the Coppa menu
  • Porchetta, spicy chorizo, fig jam, mixed drum cheese plate!
  • Far Side wallpaper in the bathroom!!
  • Not the best place to eat. The pizza is plain tasting and the pisco sours are awful. Plus, the background music is stuck on some 90's alternative rock station :P
  • Voted "Best New Restaurant" by @BostonPhoenix readers in 2012! Charcuterie heaven!
  • Order the salty pig part pizza with an egg. You won't be disappointed
  • Try the Heady Topper. And drink it from the can. You're welcome.
  • Good food, but terrible bartenders.
  • Spicy coppa.
  • Burrata and marinated tomato salad is amazing. So fresh and so clean clean!
  • Their white pizzas like the Broccoli Rabe are much like German "Flammkuchen". Which is a good thing.
  • Everything is good here but go for the Offal board or the meatball sub. Really good craft beer draft selection. Grapefruit Sculpin pictured.