Usher in fall with these sweet desserts that highlight the nuances that honey can bring to baked goods. Honey flavors and colors range from the mild and pale yellow to the bold and dark amber, making this staple ingredient one of the most diverse tools in your pantry. 

Bees work hard all year long producing honey from nectar. Celebrate the diverse flavor of honeys, from wildflower to goldenrod, with The Daily Meal’s picks for favorite fall desserts. Try the classic Jewish New Year honey cake, decadently rich financiers, or simply add a little honey to your favorite pumpkin pie recipe. These honey-flavored desserts will add a touch of sweetness to any crisp fall day.