Just Stuff It — 10 Stuffed Vegetable Recipes Slideshow

These delicious cabbage rolls, stuffed with a mixture of ground lamb, basmati rice, onions, tomatoes, and herbs, are topped with two delicious sauces — one yogurt-based and one tomato-based.

Click here to see the Turkish Stuffed Cabbage Recipe.

Hazelnut Quinoa-Stuffed Peppers

Roasting bell peppers brings out their natural sweetness, and they form the perfect vehicle for a hearty vegetarian stuffing made from quinoa, hazelnuts, and spinach, spiced up with cumin.

Click here to see the Hazelnut Quinoa-Stuffed Peppers Recipe.

Lemon-Almond and Smoked Bacon Stuffed Mushrooms

Kath Younger, author of the blog Kath Eats Real Food, offers a duo of stuffed mushrooms in her easy appetizer recipe — one for meat lovers and one for vegetarians.

Click here to see the Lemon-Almond and Smoked Bacon Stuffed Mushrooms Recipe.

Caprese Stuffed Baked Potatoes

Barbara Kiebel, author of Creative Culinary, created a baked potato recipe that's worthy of a meal, stuffed with sun-dried tomatoes, basil, and fresh mozzarella.

Click here to see the Caprese Stuffed Baked Potatoes Recipe.

Corn-Stuffed Chiles

Ivy Stark, author of Dos Caminos' Mexican Street Food, shares a recipe from her book for stuffed ancho chile peppers, rehydrated in tangy-sweet piloncillo-sherry vinegar water.

Click here to see the Corn-Stuffed Chiles Recipe.

Harvest-Stuffed Portobello Mushrooms

Chloe Coscarelli, winner of Food Network's Cupcake Wars, is a vegan chef out to prove that vegan food doesn't have to feel like punishment. Try her stuffed mushroom recipe and we think you'll agree.

Click here to see the Harvest-Stuffed Portobello Mushrooms Recipe.

Tuna-Stuffed Tomatoes

Here's a quick, healthy snack that's perfect for those lulls between lunch and dinner or after a workout at the gym. Stuffed with tuna and quinoa, these tomatoes are packed with protein.

Click here to see the Tuna-Stuffed Tomatoes Recipe.

Sicilian Stuffed Artichokes

Love artichokes? They're great when prepared simply — say, grilled and brushed with some melted better and fresh lemon — but they're even better stuffed.

Click here to see the Sicilian Stuffed Artichokes Recipe.

Pine Nut Stuffed Mushrooms

These savory stuffed mushrooms from Amie Valpone, author of The Healthy Apple, are perfect drizzled with a little balsamic vinegar.

Click here to see the Pine Nut Stuffed Mushrooms Recipe.

Meatball-Stuffed Cabbage Leaves

This traditional antipasto dish from Il Gattopardo in New York City is a small taste of southern Italy.

Click here to see the Meatball-Stuffed Cabbage Leaves Recipe.