Click the Like button to get updates directly in your Facebook feed

Tuna-Stuffed Tomatoes Recipe

Nutrition

Cal/Serving: 78
Daily Value: 4%
Servings: 8

Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat7g10%
Saturated1g5%
Carbs4g1%
Fiber1g4%
Sugars2g0%
Protein1g2%
Sodium22mg1%
Calcium8mg1%
Magnesium12mg3%
Potassium161mg5%
Iron0mg2%
Zinc0mg1%
Vitamin A517IU10%
Vitamin C9mg15%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg3%
Folic Acid (B9)13µg3%
Vitamin E1mg7%
Vitamin K9µg11%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Pairs Well With

Exclusive from The Daily Meal

The Perfect Cheeseburger
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
Best-Ever Barbecued Ribs
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
Simple Gazpacho
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...

Tuna-Stuffed Tomatoes
Tia Black

This dish travels well, can be eaten cold or at room temperature, is a delicious finger food, children can even help their parents to make them the night before (perhaps by filling up the tomatoes), and they have good nutritional value, too.

See all tomato recipes.

Click here to see 13 Easy Recipes for Back-to-School Meal Planning.

INGREDIENTS

  • 8 pearl or small Roma tomatoes
  • 1/4 cup canned tuna in olive oil, drained
  • 1/3 cup cooked quinoa
  • Pinch of salt
  • Pinch of pepper
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice

DIRECTIONS

Cut the tops off each tomato with a paring knife, and reserve for later, if using. Spoon out the seeds and pulp. In a bowl, mix together the tuna, quinoa, salt, pepper, oil, and lemon juice. Fill each tomato with the quinoa mixture and press well. Cover with the tomato tops, if desired.

Recipe Details

Adapted from "Cooking with Trader Joe's Cookbook: Pack a Lunch" by Celine Cossou-Bordes (Brown Bag Publishers, 2011)

Servings: 8
Total time: 10 minutes
Cuisine: American
Special Designations: Kid-friendly, Healthy