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Lemon-Almond and Smoked Bacon Stuffed Mushrooms Recipe
Dec 14, 2011 @ 12:07 PM
Posted by
Daily Value: 8%
Servings: 8
Low-Carb
Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 154Daily Value: 8%
Servings: 8
Low-Carb
Sugar-Conscious
| Fat | 14g | 21% |
| Saturated | 6g | 29% |
| Trans | 0g | 0% |
| Carbs | 2g | 1% |
| Fiber | 0g | 2% |
| Sugars | 1g | 0% |
| Protein | 7g | 13% |
| Cholesterol | 18mg | 6% |
| Sodium | 311mg | 13% |
| Calcium | 54mg | 5% |
| Magnesium | 13mg | 3% |
| Potassium | 62mg | 2% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 3% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 6µg | 1% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 3µg | 3% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Kath Younger
Try these quick and easy stuffed mushroom hors d’oeuvres at your next get-together. Two different flavor profiles — one sweet and savory and the other rich and savory — are bound to please the crowd.
INGREDIENTS
For the lemon-almond honey:
- 1 tablespoon rosemary, chopped
- 1 teaspoon honey
- 2 tablespoons almonds, chopped
- Zest and juice of ½ lemon
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- One 4-ounce log goat cheese, softened
For the smoked bacon and sage :
- 2 slices bacon
- 1 tablespoon fresh sage
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- One 4-ounce log goat cheese, softened
For the mushrooms:
- 2 pints cremini mushrooms, stemmed
- 2 tablespoons olive oil
DIRECTIONS
For the lemon-almond honey:
Combine all of the ingredients in a bowl and mix thoroughly with a fork to combine.
For the smoked bacon and sage :
Chop the bacon into small pieces and pan-fry in a skillet over medium-high heat until brown, about 5 minutes. Remove and drain on a paper towel. Add the sage to the bacon grease and cook for 2-3 minutes, until it begins to crisp. Remove from the pan. Combine all of the ingredients in a bowl and mix thoroughly with a fork to combine.
For the mushrooms:
Preheat the oven to 375 degrees.
Arrange the mushrooms in a roasting pan. Drizzle the mushrooms with the olive oil and rub thoroughly to coat. Stuff ½ of the mushrooms with the lemon-almond honey mixture, and stuff the remaining mushrooms with the smoked bacon and sage mixture. Transfer to the oven and bake for 30 minutes. Remove from the oven and serve warm.
