You don’t have to be Irish to enjoy St. Patrick’s Day — especially with all the good eats involved. When the fog and headache clear after a St. Patrick’s Day well-spent, relish in the fact that leftovers mean even more delicious treats can be enjoyed days after your green beer supply has dried up.Rather than just reheating that perfectly cooked Irish lager-soaked corned beef and cabbage, we have a few ideas to reinvigorate your appetite and leftovers with the addition of just a few extra ingredients. Add an Asian twist to your leftover Irish fare with wonton-wrapped, deep-fried egg rolls or add some potatoes to the mix for a corned beef hash stuffed bell pepper that is so good you will want to make this for breakfast, lunch, and dinner.
Of course, in order to make the ultimate leftover Reuben or one of our favorite corned beef twists, you must first make the Utlimate Corned Beef and Cabbage dish, which you can learn all our secrets for in our definitive guide.
Check-out how to make these delicious leftover-destroying dishes below, or find some inspiration to help you add your own spin to the traditional corned beef and cabbage this St. Patrick’s Day.
Corned Beef Puffs
The Pampered Chef
Corned Beef Egg Rolls
Sláinte Irish Pub and Kitchen
Corned Beef Hash in Bell Peppers
South West NY
Corned Beef Quesadilla With Chipotle-Russian Dressing