Everyone loves scratch-made baked goods but if you’re short on time a can of Pillsbury crescent rolls can come in handy. If you need a baked good in a pinch, try any of our five favorite crescent roll recipes for a speedy and satisfying treat.
Pretzel Crescent Rolls
As an alternative to time-consuming handmade soft pretzels, this Pillsbury recipe uses crescent rolls, baked with sesame seeds and coarse salt, for a quick and easy treat. Click here for the recipe.
Candy Bar Croissants
This crescent roll recipe tastes as good as it looks. The rich, buttery “croissants” combine easy-to-use refrigerated crescent rolls and chocolate bars. Click here for the recipe.
If you like cinnamon crescent rolls you’ll love this apple-studded version. The recipe calls for apple pie spice but if you don’t have that on hand, try a pinch of cinnamon instead. Click here for the recipe.
Dijon, Ham, and Asparagus Roll-Ups
Proof that crescent roll recipes work for any occasion, these fancy appetizers are perfect for a cocktail party or brunch. Click here for the recipe.
Pizza Crescent Rolls
All it takes is five simple ingredients to make these tasty pizza crescent rolls: Pillsbury cresent rolls, butter, pizza sauce, mozzarella cheese, and pepperoni. Click here for the recipe.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.