Whole Foods Market offers their take on Mexican street-style grilled corn, brushed with a mixture of crème fraîche, mayonnaise, salt, and smoky-hot chipotles en adobo blended together.
Here's the no-frills classic recipe from Viviane Bauquet Farre, author of Food and Style.
This summery side dish from Peanut Butter & Peppers, part of The Daily Meal's Culinary Content Network, has just seven refreshing ingredients that work in perfect harmony.
This simple, delicious salsa from NeighborFood, part of the Culinary Content Network, packs a bit of heat, the perfect topping for your favorite tacos, burritos, and of course, tortilla chips.
Margeret, co-author of the blog Buttercream Lane and member of the Culinary Content Network, likes to grill a little extra corn during the summer and save it for easy salads like this one.
A guest post on The Weekend Gourmet, part of the Culinary Content Network, highlights a great way to serve corn, with a little herbes de Provence and butter.