New York Eat/Dine Editor

Food writer in NYC with a healthy noodle obsession.…
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Recent Reviews

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Abbottega, a New York outpost of the Milanese original,...
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Bring up the term “Hell’s Kitchen” and...
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When you’re looking for food that’s authentic...
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The stretch of Greenwich Street between Harrison and...
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Mexican food in New York City is a touchy subject. As a...
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Restaurant Week is the ideal time for New Yorkers to try...
More New York Restaurant Reviews

What's Happening

This weekend is marks il Buco’s 20th anniversary, which will be celebrated with a sidewalk pig roast this Sunday led by Argentine chef Francis Mallmann

Chef Spotlight

Ten questions for the Indian-born, New York-based chef and cookbook author

Dining Out Ideas

Baked in Red Hook offers a decadent, gluten-free coconut macaroon
New York’s Café Gitane serves one of the best chicken sandwiches in the Big Apple
Abbottega, a New York outpost of the Milanese original, has been operating on Bedford Street in...