New York Eat/Dine Editor

Food writer in NYC with a healthy noodle obsession.…
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Recent Reviews

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Bring up the term “Hell’s Kitchen” and...
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When you’re looking for food that’s authentic...
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The stretch of Greenwich Street between Harrison and...
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Mexican food in New York City is a touchy subject. As a...
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Restaurant Week is the ideal time for New Yorkers to try...
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American Cut, chef Marc Forgione’s new steakhouse...
More New York Restaurant Reviews

What's Happening

Chefs and tennis players alike walked the green carpet and sampled food and drink from the best restaurants in the area in this culinary lead-up to the US Open

Chef Spotlight

Ten questions for the Indian-born, New York-based chef and cookbook author

Dining Out Ideas

Filipino East Village restaurant serves gluten-less comfort food
Daniel Boulud, Eric Ripert, and New York City chefs to honor veterans with “Dine Out for Heroes”
Every week, we take a look at some new chefs and menus that have been announced across the country and around the world