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Grilled Corn on the Cob Recipe
Aug 08, 2012 @ 5:41 PM
Posted by
Daily Value: 6%
Servings: 4
Balanced
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 118Daily Value: 6%
Servings: 4
Balanced
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 5g | 7% |
| Saturated | 1g | 4% |
| Trans | 0g | 0% |
| Carbs | 19g | 6% |
| Fiber | 2g | 8% |
| Sugars | 6g | 0% |
| Protein | 3g | 7% |
| Sodium | 206mg | 9% |
| Calcium | 4mg | 0% |
| Magnesium | 38mg | 10% |
| Potassium | 280mg | 8% |
| Iron | 1mg | 3% |
| Zinc | 0mg | 3% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 7mg | 12% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 2mg | 9% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 43µg | 11% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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INGREDIENTS
- 4 large ears fresh corn, husked to the last 2 layers only
- 1 tablespoon olive oil or vegetable oil
- Unsalted butter or extra-virgin olive oil, to taste
- Sea salt and freshly ground black pepper, to taste
DIRECTIONS
Brush the husks with the olive or vegetable oil and set aside on a tray. When the grill is ready, place the corn directly on the grill and grill until the husks are charred, rotating them so that they grill evenly on all sides. Transfer to a tray and let stand until cool enough to handle.
Remove the husks, spread a little butter on the cobs or brush with a little extra-virgin olive oil. Season with salt and pepper, to taste, and serve.
Recipe Details
Click here to see more recipes from FoodAndStyle.com
Servings: 4Cuisine: American
Special Designations: Vegetarian, Kid-friendly
