When it comes to a speedy dinner, there is no better option than boneless, skinless chicken breast. Sure, you are ditching the flavorful skin and bones, but the time you will save more than makes up for this sacrifice when you are trying to get a healthy dinner on the table quickly.Boneless skinless chicken breasts can be easily dressed up with herbs, vegetables, and stuffing. Roll them with a mushroom purée, coat them in bread crumbs, sauté them in brown butter — the options are endless. Whatever your preferences, you can make boneless, skinless chicken breast recipes for weeks before you tire of this versatile protein.
There is no need to waste time prepping and roasting a whole chicken when you can achieve the same great flavors in a quarter of the time. Your family will love trying these boneless, skinless chicken breast recipes, and you’ll get dinner on the table in 30 minutes.
Baked Panko-Crusted Chicken Breast
This easy baked chicken dinner is deliciously light and perfect for any weather.
Chicken Breast Stuffed with Spinach, Feta, and Pine Nuts
This is an easy and flavorful weeknight meal that takes about 25 minutes to put together. Treat yourself to an elegant-looking yet simple dish that combines the fantastic flavors of feta cheese, slightly bitter spinach, and toasted pine nuts with moist chicken breasts.
Crunchy Garlic Chicken Breast
This is a simple dish that can be thrown together quickly, and I like to serve it atop dressed greens like chicken paillard. You can use pre-made breadcrumbs, but it's even better if you have a stale baguette to slice up and toss in a food processor.
Lemon Crusted Chicken Breast
This easy and delicious baked chicken breast is perfect for topping a light and healthy salad; it has lots of lemon flavor and an irresistible crunch.
Slow Cooked Chicken Breasts with Mushroom and Rosemary Sauce
This is a super simple dish, yet it's fancy enough to serve to company. They don't need to know that you threw it all in the slow cooker before work... set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't get any easier than this.
Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.