15 Tastiest Heirloom Tomato Recipes Slideshow
July 10, 2013
A delicious grilled pizza, a refreshing gazpacho, interesting salads, and more
Grilled Heirloom Tomato and Pesto Pizzas
Make use of a variety of heirloom tomatoes in different colors and sizes for a stunning visual presentation and a great mix of flavors.
Roasted Heirloom Tomato Butter with Thyme
This compound butter is fantastic on just about anything, from grilled meats and fish to roasted vegetables.
Couscous-Filled Heirloom Tomatoes
This is an heirloom tomato dish that can be easily turned into a light meal, served with a chilled soup or salad on the side.
Crispy-Crumbed Baked Tomatoes with Pecans and Parmesan
Miriam Rubin, author of TOMATOES, shares a fantastic tomato recipe that can work either as a side dish, a fantastic starter, or even a vegetarian main.
Heirloom Tomato Gazpacho
How do you improve on a classic? Jennifer Fontaine proposes using heirloom tomatoes to bring complex flavors to this popular Spanish chilled soup recipe.
Heirloom Tomato and Avocado Wheat Berry Salad
Vicky Cohen and Ruth Fox, authors of the blog May I Have That Recipe? have another winner on their hands with their tasty (and healthy) salad that's worthy of a meal.
Pasta Salad with Heirloom Tomatoes
Viviane Bauquet Farre, author of Food and Style, jazzes up a summertime favorite with heirloom tomatoes, feta, and aged balsamic vinegar with spectacular results.
Heirloom Tomato Pico de Gallo
Looking for something bright and flavorful to liven up, say, a boring old grilled chicken breast? Try this recipe from Catherine McCord.
Heirloom Tomato Salad
When you have the best tomatoes, sometimes you don't want to mess with them too much. Such was the thought process behind this great recipe from Rebecca Lang, author of Around the Southern Table.
Heirloom Tomatoes with Cilantro and Mint
Kim Kushner, author of the cookbook The Modern Menu, has a secret ingredient in this recipe that really brings out the natural flavor of ripe heirloom tomatoes.
Heirloom Tomato Bread Salad
Beautiful to look at and easy to make, Catherine McCord's take on an Italian classic, panzanella, can't be missed.
Heirloom Tomato Butter with Tarragon
The licorice flavor of fresh tarragon plays well with the sweetness of ripe heirloom tomatoes in this compound butter recipe.
Heirloom Tomato Caprese
What heirloom tomato roundup would be complete without a caprese salad? Josh Kroner, executive chef and owner of the award-winning Terrapin Restaurant located in upstate New York, offers his delicious take with a more "salad-like" feel than the traditional version.
Heirloom Tomato and Avocado Salad
Farre drizzles a "spunky cilantro vinaigrette" on this delicious medley of baby arugula, ripe avocados, and mixed heirloom tomatoes.
Tomatoes with Buttermilk-Black Pepper Dressing
Rubin shares a creative salad recipe that you'll want to make over and over again.