Heirloom Tomato Salad Recipe
Daily Value: 8%
Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||31µg||8%|
|Fatty acids, total monounsaturated||10g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Heirloom tomatoes are grown from seeds that have been saved from year to year. Their flavor is worlds away from the sort typically found in the produce department. The colors and shapes can vary greatly from one variety to another. So can the flavor. Choose several different kinds to create the prettiest summer salad. Taste and adjust the vinegar, salt, and pepper amounts to best highlight your unique tomatoes.
- 1 1/2 pounds assorted heirloom tomatoes, cut into 1/3-inch-thick slices
- 1/4 cup extra-virgin olive oil
- 2 tablespoons thinly sliced basil, plus a few leaves for garnish
- 1 1/2 tablespoons red-wine vinegar
- 3/4 teaspoon Dijon mustard
- 1/4 teaspoon flaked sea salt
- 1/8 teaspoon freshly ground pepper
Arrange the tomatoes on a large serving plate. In a 2-cup measuring cup, whisk together the remaining ingredients. Pour the olive oil mixture over the tomato slices. Garnish, if desired.
Adapted from "Around the Southern Table" by Rebecca Lang (Oxmoor House, 2012)Servings: 4
Total time: 10 minutes
Special Designations: Dairy-free, Vegan, Vegetarian, Healthy
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