Heirloom Tomato Salad

Heirloom Tomato Salad
Jennifer Davick


  • 1 1/2 Pound  assorted heirloom tomatoes, cut into 1/3-inch-thick slices
  • 1/4 Cup  extra-virgin olive oil
  • 2 Tablespoons  thinly sliced basil, plus a few leaves for garnish
  • 1 1/2 Tablespoon  red-wine vinegar
  • 3/4 Teaspoons  Dijon mustard
  • 1/4 Teaspoon  flaked sea salt
  • 1/8 Teaspoon  freshly ground pepper

Heirloom tomatoes are grown from seeds that have been saved from year to year. Their flavor is worlds away from the sort typically found in the produce department. The colors and shapes can vary greatly from one variety to another. So can the flavor. Choose several different kinds to create the prettiest summer salad. Taste and adjust the vinegar, salt, and pepper amounts to best highlight your unique tomatoes.

Click here to see 15 Tastiest Heirloom Tomato Recipes.


Arrange the tomatoes on a large serving plate. In a 2-cup measuring cup, whisk together the remaining ingredients. Pour the olive oil mixture over the tomato slices. Garnish, if desired.


Calories per serving:

152 calories

Dietary restrictions:

Low Carb Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 56g 85%
  • Carbs 27g 9%
  • Saturated 8g 38%
  • Fiber 8g 34%
  • Trans 0g
  • Sugars 18g
  • Monounsaturated 40g
  • Polyunsaturated 6g
  • Protein 6g 13%
  • Sodium 662mg 28%
  • Calcium 83mg 8%
  • Magnesium 82mg 20%
  • Potassium 1,647mg 47%
  • Iron 3mg 14%
  • Zinc 1mg 8%
  • Phosphorus 173mg 25%
  • Vitamin A 300µg 33%
  • Vitamin C 94mg 157%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 4mg 21%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 106µg 26%
  • Vitamin E 11mg 57%
  • Vitamin K 109µg 136%
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