Heirloom Tomato Salad

Heirloom Tomato Salad
Jennifer Davick

Ingredients

  • 1 1/2 Pound  assorted heirloom tomatoes, cut into 1/3-inch-thick slices
  • 1/4 Cup  extra-virgin olive oil
  • 2 Tablespoons  thinly sliced basil, plus a few leaves for garnish
  • 1 1/2 Tablespoon  red-wine vinegar
  • 3/4 Teaspoons  Dijon mustard
  • 1/4 Teaspoon  flaked sea salt
  • 1/8 Teaspoon  freshly ground pepper

Heirloom tomatoes are grown from seeds that have been saved from year to year. Their flavor is worlds away from the sort typically found in the produce department. The colors and shapes can vary greatly from one variety to another. So can the flavor. Choose several different kinds to create the prettiest summer salad. Taste and adjust the vinegar, salt, and pepper amounts to best highlight your unique tomatoes.

Click here to see 15 Tastiest Heirloom Tomato Recipes.

Directions

Arrange the tomatoes on a large serving plate. In a 2-cup measuring cup, whisk together the remaining ingredients. Pour the olive oil mixture over the tomato slices. Garnish, if desired.

Nutrition

Calories per serving:

152 calories

Dietary restrictions:

Low Carb Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

8%

Servings:

4
  • Fat 14g 21%
  • Carbs 7g 2%
  • Saturated 2g 10%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 2g 3%
  • Sodium 166mg 7%
  • Calcium 21mg 2%
  • Magnesium 20mg 5%
  • Potassium 412mg 12%
  • Iron 1mg 3%
  • Zinc 0mg 2%
  • Phosphorus 43mg 6%
  • Vitamin A 75µg 8%
  • Vitamin C 24mg 39%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 26µg 7%
  • Vitamin E 3mg 14%
  • Vitamin K 27µg 34%
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