Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho
Jennifer Fontaine


  • large heirloom tomatoes, diced finely
  • stalks celery, diced finely
  • small Persian cucumbers, peeled and diced finely
  • 1/4  red bell pepper, diced finely
  • clove garlic, minced
  • 2 Tablespoons  chopped red onion, diced finely
  •   Juice of 1 lime
  •   Salt and pepper, to taste
  • 1/3 Cup  olive oil
  • avocado, pitted, peeled, and sliced, for garnish

Love heirloom tomatoes? Then you'll love this recipe, which highlights their wonderful flavor. This recipe is so easy, there's no reason you can't have this staple in a pitcher in your refrigerator all summer long.


Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.


Calories per serving:

292 calories

Dietary restrictions:

High Fiber, Low Carb, Low Sodium Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 26g 40%
  • Carbs 17g 6%
  • Saturated 4g 18%
  • Fiber 7g 27%
  • Sugars 7g
  • Monounsaturated 18g
  • Polyunsaturated 3g
  • Protein 3g 7%
  • Sodium 76mg 3%
  • Calcium 51mg 5%
  • Magnesium 46mg 11%
  • Potassium 811mg 23%
  • Iron 1mg 7%
  • Zinc 1mg 5%
  • Phosphorus 92mg 13%
  • Vitamin A 90µg 10%
  • Vitamin C 44mg 73%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 81µg 20%
  • Vitamin E 5mg 24%
  • Vitamin K 51µg 64%
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