Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho
Jennifer Fontaine


  • large heirloom tomatoes, diced finely
  • stalks celery, diced finely
  • small Persian cucumbers, peeled and diced finely
  • 1/4  red bell pepper, diced finely
  • clove garlic, minced
  • 2 Tablespoons  chopped red onion, diced finely
  •   Juice of 1 lime
  •   Salt and pepper, to taste
  • 1/3 Cup  olive oil
  • avocado, pitted, peeled, and sliced, for garnish

Love heirloom tomatoes? Then you'll love this recipe, which highlights their wonderful flavor. This recipe is so easy, there's no reason you can't have this staple in a pitcher in your refrigerator all summer long.


Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.


Calories per serving:

290 calories

Dietary restrictions:

High Fiber, Low Carb, Low Sodium Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 103g 159%
  • Carbs 64g 21%
  • Saturated 14g 72%
  • Fiber 26g 105%
  • Sugars 27g
  • Protein 13g 26%
  • Sodium 296mg 12%
  • Calcium 189mg 19%
  • Magnesium 179mg 45%
  • Potassium 3,203mg 92%
  • Iron 5mg 26%
  • Zinc 3mg 21%
  • Phosphorus 363mg 52%
  • Vitamin A 7,157IU 143%
  • Vitamin C 176mg 294%
  • Thiamin (B1) 0mg 28%
  • Riboflavin (B2) 0mg 28%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 323µg 81%
  • Vitamin E 19mg 94%
  • Vitamin K 199µg 249%
  • Fatty acids, total monounsaturated 72g
  • Fatty acids, total polyunsaturated 12g
See detailed nutritional info Have a question about nutritional data? Let us know.

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