Heirloom Tomato Gazpacho Recipe


Nutrition

Cal/Serving: 292
Daily Value: 15%
Servings: 4

High-Fiber, Low-Carb, Low-Sodium
Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat26g40%
Saturated4g18%
Carbs17g6%
Fiber7g27%
Sugars7g0%
Protein3g7%
Sodium76mg3%
Calcium51mg5%
Magnesium46mg11%
Potassium811mg23%
Iron1mg7%
Zinc1mg5%
Phosphorus92mg13%
Vitamin A1793IU36%
Vitamin C44mg73%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg7%
Niacin (B3)2mg10%
Vitamin B60mg17%
Folic Acid (B9)81µg20%
Vitamin E5mg24%
Vitamin K51µg64%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Jennifer Fontaine


Heirloom Tomato Gazpacho
Jennifer Fontaine

Love heirloom tomatoes? Then you'll love this recipe, which highlights their wonderful flavor. This recipe is so easy, there's no reason you can't have this staple in a pitcher in your refrigerator all summer long.

5
Ratings8

INGREDIENTS

  • 4 large heirloom tomatoes, diced finely
  • 4 stalks celery, diced finely
  • 4 small Persian cucumbers, peeled and diced finely
  • 1/4 red bell pepper, diced finely
  • 1 clove garlic, minced
  • 2 tablespoons chopped red onion, diced finely
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1/3 cup olive oil
  • 1 avocado, pitted, peeled, and sliced, for garnish

DIRECTIONS

Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.

Recipe Details

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Servings: 4
Cuisine: Spanish/Tapas
Special Designations: Vegan, Vegetarian, Healthy

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