Heirloom Tomato Gazpacho Recipe


Nutrition

Cal/Serving: 300
Daily Value: 15%
Servings: 4

High-Fiber, Low-Carb
Fat26g40%
Saturated4g18%
Carbs18g6%
Fiber8g30%
Sugars8g0%
Protein4g7%
Sodium169mg7%
Calcium70mg7%
Magnesium51mg13%
Potassium935mg27%
Iron1mg7%
Zinc1mg6%
Vitamin A2004IU40%
Vitamin C46mg76%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg9%
Niacin (B3)2mg11%
Vitamin B60mg18%
Folic Acid (B9)98µg25%
Vitamin E5mg24%
Vitamin K65µg81%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Heirloom Tomato Gazpacho
Jennifer Fontaine

Love heirloom tomatoes? Then you'll love this recipe, which highlights their wonderful flavor. This recipe is so easy, there's no reason you can't have this staple in a pitcher in your refrigerator all summer long.

5
Ratings8

INGREDIENTS

  • 4 large heirloom tomatoes, diced finely
  • 4 stalks celery, diced finely
  • 4 small Persian cucumbers, peeled and diced finely
  • 1/4 red bell pepper, diced finely
  • 1 clove garlic, minced
  • 2 tablespoons chopped red onion, diced finely
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1/3 cup olive oil
  • 1 avocado, pitted, peeled, and sliced, for garnish

DIRECTIONS

Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.

Recipe Details

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Servings: 4
Cuisine: Spanish/Tapas
Special Designations: Vegan, Vegetarian, Healthy

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