There's no rule that says you have to make pizza with a classic red tomato sauce.
With that in mind, why not start with your favorite tangy barbecue sauce? Layer the flavors by using the sauce to marinate chicken and then to brush on top of the pizza dough. Add the smoky sweetness of grilled onions and some delicious cheese, and you have a grilled pizza that's as fun as it is sophisticated.
If you’re a fan of barbecue, you’ll love this chickenpizza! We like to experiment with different sauce bases and this one is a great alternative to traditional tomato sauce.
Pizza is always delicious, but sometimes you want to switch it up a little. This pizza uses premade naan, fragrant spices, and sweet and spicy mango chutney to bring together the flavors of India in a new and unexpected way — and it's super easy to make!
Drizzled with a sweet balsamic dressing, and topped with chicken, peaches, and blue cheese, these pizzettas from chef Cat Cora are sure to fill you up and make a perfectly tangy dish.
Use your favorite barbecue sauce to make this homemade flatbread, a variation of pizza, really sing. Topped with a mix of mozzarella and provolone cheeses, applewood-smoked bacon, and grilled chicken, this is a recipe the whole family will love.
Instead of tomato sauce, creamy chunks of avocado and gooey melted mozzarella make the base for this easy and delicious California-inspired pizza. Because of the creaminess of the avocado and mozzarella mixture, the pizza benefits from having a somewhat thick crust so that the juices don't soak through. Though the recipe doesn’t directly call for chicken, adding it and other ingredients like Monterey Jack cheese to the pizza to make it even more California-esque.
