My family loves this homemade barbecue chicken pizza and it's easy to prepare personal-size pizzas out on the grill where everyone can make their own pie. Individual pizzas on the grill are quick, easy, and totally customizable.
2 Pizza crusts, divided- start with a double batch of homemade dough (I use a breadmaker to make pizza dough, but you may also be able to use prepared refrigerated dough)
1/2 cup barbeque sauce
1 cup cooked, sliced chicken breast
2 tbsp bleu cheese dressing
1 cup shredded mozzarella
1/4 cup carmelized onions
2 tbsp chopped fresh cilantro
Divide pizza crusts into individual flattened pies and place on high grill for 2-3 minutes until done on one side. Flip cooked side up onto a flour or cornmeal dusted platter (to prevent sticking). Repeat until all pizzas are half done. Spread BBQ sauce on sparingly and dot with bleu cheese dressing.* Top with remaining ingredients and return pies to grill. Cook until warmed through and cheese is melted 5-10 minutes. (*you can dip the pizza in more sauce that you heat on the upper rack, but you can make the pizza soggy if you use too much sauce.)
