Guy Fieri's Go-To Meat Choice For Unforgettable Game-Day Nachos - Exclusive
Ahead of the Super Bowl, Guy Fieri told the Daily Meal his go-to nacho meat topping and shared the simple ways you can upgrade your nachos for game day.
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Why Julia Child Always Had Goldfish Crackers As A Thanksgiving Appetizer
Iconic TV chef Julia Child always made sure to serve one thing with Thanksgiving dinner: Goldfish crackers. Find out why she included these cheesy snacks.
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What Exactly Is Icelandic Skyr?
What exactly is Icelandic skyr? Here's everything you could ever hope to know about the Nordic specialty that's quickly growing in popularity.
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68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region
Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region
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Why You Need To Seek Out These Food Experiences Before You Die
Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.
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What Exactly Is Welshman's Caviar?
It's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry.
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The Romantic Origin Story Behind Bobbing For Apples
Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.
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Why You Need To Try Mozzarella Sticks With Melba Sauce
Traditionally, warmed marinara sauce or any red pasta sauce is served with this snack. But some people dip their sticks in melba sauce. Here's why.
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What Exactly Are Longevity Noodles?
Longevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started.
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Daily Meal Survey: When Is The Best Time To Have Brunch?
When is the best time to have brunch? Find out what hundreds of readers said about this favorite weekend meal in this exclusive Daily Meal survey.
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Sake Basics, Beyond The Bomb
Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.
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12 Things You Should Stop Doing At An Italian Restaurant
Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.
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The Importance Of Kashk In Persian Cuisine
The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.
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Ancient Lasagna Was A Whole Different Animal
Lasagna originated in ancient Rome, but it has little in common with the bubbling layers of cheesy, pasta-filled goodness we know and love today.
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What Does It Actually Mean To Be A 'Social Omnivore'?
Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.
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Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities
Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at.
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José Andrés Says These Are His All-Time Favorite Tapas
If you're familiar with the Spanish tradition of tapas, you know that these miniature bites can be deliciously filling. Notably, José Andrés has one favorite.
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Spanish Coffee Might Not Be What You Think
In the U.S., Spanish coffee doesn't mean a cafe con leche -- and it's all because of a renowned restaurant in Portland. So what's the story behind the drink?
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The 5 Foods Giada De Laurentiis Always Brings Back From Italy
Whenever celebrity chef Giada De Laurentiis travels to Italy, she makes sure to bring these five snacks back with her to share with family and friends.
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What Is Itameshi Cuisine And Why Is It So Popular In Japan?
What is Itameshi cuisine and why is it so popular in Japan? To answer that important question, you need only possess a hunger for culinary knowledge.
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Montreal Smoked Meat Is The Love Child Of Pastrami And Corned Beef
There are many regional delicacies that make Canada a foodie destination. Consider Montreal smoked meat, which is the love child of pastrami and corned beef.
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Do Cookies And Milk Really Help You Fall Asleep?
Cookies and milk are already an incredibly popular and well-loved snack together. But can a handful of cookies and a glass of milk really help you sleep?
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Raisin Pie: Pennsylvania's Most Delicious Omen Of Death
Raisins were once considered a luxury — and raisin pie was once an omen of death. Here's the history of the unique dessert, all the way back to the 1800s.
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The Only Substitution You Need For The Fluffiest Kosher Pancakes
Many Jewish holidays are arguably centered on celebrating through food, and this delicious and kosher-for-Passover pancake recipe is perfect for doing that too.
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The Difference Between Hong Kong And Taiwanese-Style Milk Tea
You may be familiar with Taiwanese boba tea, but have you heard of Hong Kong tea? Here's the difference between Hong Kong and Taiwanese-style milk tea.
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Is There Really A Patron Saint Of Pierogi?
Pierogi are an extremely popular Polish dumpling dish, consumed almost religiously in the Midwest. But is there really a patron saint of pierogi?
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The Frog-Only Restaurant With Seriously Transformative Hot Pots
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
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