For Quick Roasted Garlic, Toss It In The Air Fryer
Roasted garlic. That flavor is pretty hard to beat, which is why so many love it. If you want roasted garlic quick, you should try using the air fryer.
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14 Underrated Meats You Should Start Putting On Your Pizza
While you may have had a slice of pepperoni pizza or sausage, have you had lamb or tinga pizza? Try using one of these underrated meats next time you eat pizza.
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Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
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12 Clever Ways To Use Plastic Wrap
Plastic wrap is a trusty sidekick in the kitchen. From keeping foods fresh to cooking to cleaning, this little box of plastic has many clever uses.
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Easily Stabilize Your Weeping Whipped Cream With Some Milk Powder
For picture-perfect desserts that won't let you down, check out this trick for easily stabilizing your weeping whipped cream with some milk powder.
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15 Foods You Should Avoid Putting In A Blender
If you're a fan of using your blender, you probably want to take care of it. So, here's a list of things you should not put in your blender!
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With Seasoning And Tin Foil, Cream Cheese Can Be An Appetizer On Its Own
Cream cheese can be a versatile spread for bagels or frosting on cakes, but with some seasoning and tin foil nests, it can become so much more.
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The Crispy, Buttery Cheese That Brings Mushy Burgers To Life
Cheeseburgers are an easy and satisfying meal to make when strapped for time. But here's a cheese hack that will quickly level up your mouth-watering dish.
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Blanching Is The Surefire Way To Guarantee Vibrant Vegetables
If you're trying to increase your intake amount of vegetables, blanching them is a great way to preserve their color, taste, and texture. Here are the details.
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James Beard Had A Genius Egg Trick For Crispy, Tender Pastry
If you're looking for a baking trick that's both easy and super useful, consider the genius egg trick James Beard had for achieving crispy, tender pastry.
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14 Ingredients That Will Take Your Meatballs To The Next Level
If you're a fan of meatballs, you came to the right place. We put together a list of the best ingredients that will elevate your next meatball recipe!
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11 Tips From Chefs For Stress-Free Weeknight Meals
It can feel like a tall task to make fresh weeknight meals, but with these tips from chefs, you'll spend less time in the kitchen and still have a tasty dinner.
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Make Your Homemade Chili Award-Winning By Adding Some Sweetness
Next time you cozy up to a hearty bowl of chili, add just a touch of sweetness to your favorite recipe to make it so tasty, it's worthy of winning awards.
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Don't Settle For Bland Boxed Brownies (Add Some Swirl)
Boxed brownies are an easy snack, but let's be honest, they can be a bit bland. Here's how to pep them up with flavor and style and it's pretty easy to do.
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The Extra Step You Should Take To Achieve Bakery-Style Muffins
Baking muffins might come easy to you, but do you wish your muffins were more like the ones you pick up from the bakery? Here's a step you might be missing.
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Oprah Winfrey's Chef Shared The Secret To Creamy Pasta Without Cream
If you're looking to make a pasta that's creamy but doesn't actually contain any cream, check out the secret that Oprah Winfrey's chef just shared.
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Leftover Canned Anchovies? Make A Mouthwatering French Sauce
If you love anchovies, chances are you don't want them to go to waste. So, try making this French sauce instead of letting them rot in the tin!
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Alton Brown's Egg Carton Meatballs Might Be Genius
Brown's hack is simple: Cook your meatballs in an egg carton. The key is to spray the carton with cooking spray first, then roast the meatballs right in there.
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What To Do With All Those Leftover Costco Croissants, According To TikTok
Food TikTok may be the best thing to come from the internet. At least, we think so. Do you have too many Costco croissants left? TikTok to the rescue.
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The Simple Water Test You Should Never Skip Before Making Pancakes
How can a water test help you make a better pancake? It will help you know when it's the right time to put your pancakes on the griddle. This is how to do it.
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11 Tips From Guy Fieri For Making The Best Burgers
From seasoning to cheese to cooking techniques, Guy Fieri has all the advice you need to create a juicy, flavorful burger -- including veggie burgers!
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With A Little Patience, Your Tuna Burgers Don't Have To Fall Apart
Tuna burgers can be a healthy protein to add to salads or by themselves. But making them without crumbling apart can be challenging. Here's how to perfect them.
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For The Best Homemade Sriracha Lime Salt, You'll Need A Microwave
A microwave can do many things from popping popcorn to warming up leftovers. It's also useful for making a tasty homemade sriracha lime salt.
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Undercook Your Casserole Pasta And Thank Us Later
Casseroles are a great anytime meal. Potluck party? Bring a casserole! Sunday dinner? Make a casserole! And if it's a pasta-based dish, you should undercook it.
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You're Only 2 Groceries Away From A Perfect Starbucks Pink Drink Dupe
Starbucks Pink Drink has been trending for years but this beverage can be costly if it's your daily go-to. Luckily, there is a way to make it at home for less.
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For Longer Lasting Cucumbers, The Persian Variety Is Your Go-To
By their very nature, fresh fruits and vegetables have short shelf lives, but for longer lasting cucumbers, you should check out the Persian variety.
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Why Bartenders Advise Against Ordering Miami Vice Cocktails
Whether you're an avid drinker or simply enjoy the occasional tipple, this is why bartenders think you should steer clear of Miami Vice cocktails.
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