14 Mistakes You Might Be Making With Summer Squash
There are actually several mistakes people make when it comes to picking out the right summer squash, storing it, cooking it, and saving the leftovers.
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No Salad Spinner, No Problem. Here's What To Use Instead
If you've found yourself without a salad spinner, there's no need to despair. There are a number of alternative methods that you can use instead.
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Maximize The Flavor Of Your Pasta Salad With A Single Easy Tip
There's a nuance to the preparation method that can improve even the best pasta salad recipes, and it's simple: Dress the pasta while it's hot.
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Crunchy Chickpea Crumbs Are The Tasty Salad Topper We've Been Waiting For
A tasty salad is known by its toppings, and crunchy chickpea crumbs may just fit the bill. Here's how you can incorporate them for added flavor and texture.
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The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
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Pre-Cut Produce Is One Dinner Time Hack That's Not Worth The Price
Buying pre-cut produce can save time. But, even if you have the money to opt for pre-cut produce, there are several good reasons not to do so, including these.
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The Key To Getting The Flavor Just Right For Cold Soups This Summer
If you haven't heard of cold soup, it's pretty much what it sounds like: a soup that's meant to be eaten cold. This is the key to getting the best flavor.
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Green Tomato Ketchup Is A Tangy Alternative You Need To Try This Summer
Sure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer.
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Not Fluffing Your Flour Before Baking Is A Serious Mistake
Baking the best treats possible can be as easy as fluffing your flour before measuring it. Here are some tips on why, and how, to do this quick trick.
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The Clever Hack For Making Cuban Sandwiches Without A Panini Press
If you love making Cuban sandwiches at home, you might think you need to invest in a panini press, but that isn't true. All you really need is this clever hack.
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In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
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The Simple Way To Cut Back The Saltiness Of Soy Sauce
Soy sauce is a versatile kitchen ingredient, but it's easy to add too much. This is the easy way to stretch its flavor while making it less salty,
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How To Mise En Place Your Grilling Tray For Stress-Free Cook-Outs
When grilling, you want everything to go perfectly. The best way to make sure you're juggling all your tasks like a pro is with a mise en place grilling tray.
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The Biggest Mistake People Make When Rolling Pasta Dough
A common problem when making homemade pasta dough is that it turns ragged and is filled with holes during the rolling process. This mistake is often to blame.
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The Egg Frying Trick For A Truly Unique Brunch Burger
While eggs might not be everyone's favorite burger topping, combining ground beef patties with this breakfast staple can be a supremely rich brunch item.
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Why You Shouldn't Put Your Fresh Pico De Gallo In The Refrigerator
Fresh pico de gallo is a party favorite, but when you make it matters. This delicious dipping dish doesn't do well in the refrigerator: Here's why.
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The Common Mistake To Avoid For Fluffy, Tender Cinnamon Rolls
Spoiler alert: Don't overheat your milk. You don't want to kill the yeast used to make your rolls rise and if the temperature is too high, you won't be happy.
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A Muffin Tin Is All You Need For Deliciously Juicy Burger Bowls
With little prep work involved, burger bowls make for a fuss-free dinner. They're also easy to customize - the meat and toppings can all be adjusted.
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The Unexpected Boiling Hack For Easy-Peel Hard-Boiled Eggs
Love hard-boiled eggs but feel frustrated peeling them? Us too! Here's some easy-peel hacks on how to get those clingy shells cleanly off your eggs.
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23 Mistakes To Avoid When Hosting A Summer Barbecue
Before you fire up that grill, you'll want to take a few steps. There are several potential mistakes that you could make when hosting your summer barbecue.
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17 Cooking Tips You Should Know For Green Beans
You don't have to be a professional chef to perfect your green beans. All you need is a few easy-to-learn, easy-to-execute tips that you can practice at home.
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The First Step To Mastering Canned Escargot
You've seen escargot on French menus, but have you ever made this dish at home? With canned escargot, and our handy tips, you'll master cooking snails.
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The Reason Some Cocktails Have Sugar On The Rim Vs. Salt
Enhance your cocktail experience with a deeper understanding of the sugar vs. salt rim debate. Uncover taste profiles and choose the ideal rim for your drink.
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Throw A Dirty Martini In Your Fried Chicken Batter
Martinis have long been a mainstay on menus, and nowadays, not just as a drink. Some people are throwing dirty martinis into their fried chicken batter.
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The Freezer Hack For The Absolute Easiest Homemade Whipped Cream
Elevate your desserts with the simplest homemade whipped cream recipe, thanks to a game-changing freezer hack that will revolutionize your culinary creations.
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For The Best Homemade Ice Cream Cake, There's 1 Unbreakable Rule
Sure, you can buy ice cream cake anywhere, but nothing beats one you make yourself. Here's the one rule you must follow if whipping up your own ice cream cake.
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Carrot Cake Marmalade Is An Unexpected Twist For Breakfast Spreads
Looking to incorporate the flavor of a classic dessert into breakfast spreads? Try carrot cake marmalade for an unexpected twist on your morning routine.
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