The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.
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The Best Way To Reheat Leftover Pork Tenderloin (And Keep It Moist In The Process)
Pork tenderloin can be a great source of lean protein, but reheating it often dries the meat out. Here's how to avoid that common problem.
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The Simple Hack To Make Stale Tortilla Chips Crunchy Again
If you're facing down a bag of stale and lifeless tortilla chips, there's a delightfully simple hack that will revive them and make them crunchy again.
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What You Need To Know Before Substituting Yogurt For Cream Cheese
If you're out of cream cheese or prefer options with more protein and less fat, you can use yogurt instead. There are just a few things you need to know first.
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How To Cut A Pineapple Bowl For Impressive Summer Snacking
This simple technique will elevate your next outdoor soiree in a flash. Simply scoop out and save the rind to use as a beautiful serving bowl.
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The Best Way To Kick Back The Sweetness Of Store-Bought BBQ Sauce
If your store-bought BBQ sauce is too sweet, don't toss it. There's a way to kick back the sweetness and improve its flavor with just one ingredient.
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'Preheating' The Microwave Is The Secret To Perfectly Fluffy Popcorn
Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack.
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Take Your Day-Old Croissant To The Next Level With One Nutty Filling
Don't throw away those day-old croissants. You can elevate them to the next level with some of these deliciously sweet, savory, spicy, and nutty fillings.
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What's The Best Meat To Use In A Philly Cheese Steak?
Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
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The Absolute Worst Way To Store Cut Avocado
When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way!
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Here's The Best Way To Reheat Pancakes Without Drying Them Out
Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.
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Despite What You May Think, Allspice Is Not A Spice Blend
This single spice has a deceiving name, thanks to its flavorful palate. Allspice can often be used in place of cinnamon, clove, and nutmeg for many dishes.
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For Foolproof Aioli, Skip The Egg Yolks
Making mayonnaise from egg yolks can be tricky. The oil can break from the fat of the yolk quite easily, rendering the would-be mayonnaise a watery mess.
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Ranch Vs. Blue Cheese: The Dressings Have More In Common Than You Think
While both of these dressings have a buttermilk base, the two vary greatly in texture and seasonings. Luckily, they're both delicious and versatile.
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Choron Sauce Is Begging To Be Slathered On Steak
If you're looking for a unique condiment to take precious cuts of beef to the next level, consider pairing your favorite steak with choron sauce.
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The TikTok Strawberry Hulling Hack That Will Make Life So Much Easier
If you're slicing up strawberries or just want to eat them without biting around the stem, this TikTok hulling hack can make your life much easier.
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Vegeta Is The Savory Seasoning That'll Elevate Even The Most Bland Meals
If you are looking for a super savory seasoning that will take even the most bland meals to the next level, consider picking up some Vegeta.
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The Part Of Your Espresso Experts Want You To Stop Drinking
The perfect espresso is a balance of flavors. Here's some barista tips coffee experts want you to do, and they involve reducing or removing a key element.
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The Genius Upside-Down Pastry Hack That's Taking Over TikTok
The upside-down pastry hack that's taking TikTok by storm is a lot like making little, freeform tartes Tatin. And it's as fun as it is genius.
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The Time-Saving Tip For Making Freezing Raw Meat Even Easier
Sometimes you can run into problems when storing meat in the freezer. Stress less with this time-saving tip for making freezing raw meat a breeze.
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The Tip Everyone Needs To Know Before Cooking Tahdig Crunchy Rice
Tahdig, also known as crunchy rice, is a Persian dish that consists of a crispy layer of rice that forms at the bottom of a pot. Here's a tip before cooking it.
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The Key To Perfectly Balanced Gremolata Is All In The Parsley
When made correctly, gremolata adds herbal freshness and complexity to a dish. The key to that perfectly balanced flavor is all in how you prepare the parsley.
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Transform Your Oatmeal With One Fruity, Flavorful Addition
Too often, breakfast time can be on the boring side. Luckily, you can improve your dull oatmeal with one seriously fruity and flavorsome ingredient.
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The Oils That Should Never Be Used On A Wooden Cutting Board
As well as being kept clean, wooden cutting boards need to be oiled correctly. These are the oils that should never be used on a wooden cutting board.
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The Boiling Water Hack You Should Know To Effortlessly Skin Salmon
Skinning salmon filets can be irritating. It's best to swap out those knives and let the boiling water do the talking in this effortless hack.
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Season Your Baked Potatoes At The Beginning And Taste The Difference
There's a time for everything, and this is especially true with baked potatoes. Season and oil them near the start, and you'll taste the difference.
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Seriously, Try Adding Instant Coffee To Your Pasta Sauce
Every cook has a favorite sauce recipe for pasta night. If you've never tried adding instant coffee, you'll want to sprinkle some in as a flavor enhancer.
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