Restaurants

Critic Roundup: Off The Cutting Edge

Every Week, The Daily Meal rounds up restaurant reviews from across America

Vegetarian Wedding Menu Ideas From Native Foods Café

Two Restaurants In Works For Peter Chang, Chef With Devotees

Once-elusive, highly sought-after chef Peter Chang is reportedly working on two more restaurants between now and early 2015

14 Questionable Ingredients Hiding In Your Fast Food

We knew fast food wasn't the healthiest option, but who would expect all these chemicals? Here are the shadiest ingredients in popular fast food.

Cincinnati Fundraiser For SIDS Research Returns October 19

The de Cavel Family SIDS Foundation fundraiser returns to Cincinnati on October 19

5 European Cities To Visit During The Fall

Andiamo Ristorante: Austin's Italian Hidden Gem

Austin’s Italian Hidden Gem

Westward: Waterfront Dining Done Right

Waterfront Dining Done Right

Calle Dão, Honoring Cuba's Chinatown, Opens In New York City

Inspired by Cuba’s once-thriving Chinatown, Calle Dão combines traditional Cuban dishes with Chinese influences

Shake Shack May Go Public; Chain Considering IPO

Danny Meyer’s popular burger chain is reportedly contemplating selling its shares on the stock market

Win A Trip To Cartagena, Colombia From @LANAirlinesUSA

McDonald's Manager Steals U.S. Marshal's Credit Card

A McDonald’s manager was arrested for stealing dozens of credit cards

40 Lessons Learned Through 40 Years Of Traveling

Restaurant Openings Report: Week Of August 10, 2014

Every week, we take a look at some of the restaurants that have opened or will soon open across the country and around the world

10 Best Restaurants In Boston

There’s great food everywhere you turn in Beantown

Celebrity Wedding Menu Ideas

Eleven Madison Park Alum Opens Asian-American Restaurant

Thomas Chen, formerly of Eleven Madison Park, has opened his debut restaurant Tuome in the East Village

25 Things I Hate About Your Restaurant

Cork art? Wiccan Day parties? $40 ravioli? Really?

Pete Wells Is Not Charmed By Giada

The New York Times food critic makes his displeasure in the Food Network star’s namesake restaurant clear

Sandwich Of The Week: La Maison Du Croque Monsieur

La Maison du Croque Monsieur’s classic Mr. Henry is salty, smoky, creamy, cheesy, crunchy, and a little bit sexy

Wine Tasting In Buenos Aires

Tokyo Restaurant Encases Yakitori In Cold Gelatin For Summer

Yakitori restaurant serves cold chicken in gelatin

Mas (La Grillade) Closing To Make Way For New Restaurant

Galen Zamarra’s West Village space will host a new restaurant this fall

How Will The World's First 'Data-Driven Restaurant' Look?

Dinner Lab hopes to turn its cross-country research into the world's first programmable restaurant

Behind The Swinging Doors: A Tour Of Hill Country Barbecue

Take a look inside the smokers of the BBQ joint’s Brooklyn outpost

Double-Digit Revenue Growth And More Industry News

A roundup of this week’s food industry financial news

Behind The Swinging Doors: Inside The Kitchen At Huertas

Check out our photos of the kitchen at this Manhattan restaurant