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Daily Meal
Daily Meal
Mixology And Techniques
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Mixology And Techniques

  • Glass of sangria with fruit

    You Should Be Adding More Ice To Your Sangria Than You Think

    Sangria is one of the easiest cocktails to make, but surprisingly, most people forget one essential step. Adding enough ice. Dilution is your best friend.

    By Julia Mullaney April 18th, 2023 Read More
  • bartender with shaker

    What's The Difference Between Cobbler And Boston Cocktail Shakers?

    A cocktail shaker is a mixologist's essential piece of gear, but which style suits your needs?

    By Haldan Kirsch April 18th, 2023 Read More
  • Bottle infused with fruit and ginger

    Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again

    Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?

    By Missy Boylan April 17th, 2023 Read More
  • White Russian cocktail

    Mythical Kitchen's White Russian Mocktail Is Simply Hilarious

    Popular mocktails often taste very similar to their alcoholic counterparts. The White Russian version from Mythical Kitchen is a real crowd-pleaser.

    By Arianna Endicott April 17th, 2023 Read More
  • Cocktail shaker and bar gear

    The Science Behind Why Your Cocktail Shaker Always Seems To Get Stuck

    Anyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does.

    By Haldan Kirsch April 17th, 2023 Read More
  • Two people clink glasses of Aperol

    Use Aperol For A Refreshing Boost, Use Campari For Complexity

    Both Aperol and Campari are bitter and vibrant, so are they interchangeable? Usually, the answer is no, and we're here to fill you in on why.

    By Camryn Teder April 16th, 2023 Read More
  • assorted cocktails with garnishes

    13 Los Angeles Cocktail Bars You Need To Visit

    If you're a cocktail lover and in Los Angeles, oh boy do you have a lot of options. Here's 12 unique L.A. area cocktail bars you're going to want to visit.

    By Hannah Rice April 13th, 2023 Read More
  • milk punch cocktail lemon garnish

    Milk Punch Is Having A Moment. Here's The No. 1 Key To Getting It Right

    If you're seeking a simple cocktail to make at home, milk punch is an incredible choice. Learn what techniques to use, and which to avoid like sour milk.

    By Garth Clingingsmith April 11th, 2023 Read More
  • Martini with olives against blue background

    Don't Be Shy: Spice Up Your Life With This Naughty-Sounding Martini

    At some point, bartenders got cheeky with new cocktail names, leading folks to blush when ordering. This popular martini is putting us back in that same boat.

    By Christine Barba April 11th, 2023 Read More
  • negroni on blue table

    The Italian Cocktail That's Always A Reliable Order, According To Experts

    Having a go-to cocktail is a good idea when you’re at a busy bar or just don’t know what else to order. Nearly every bartender can make this popular choice.

    By Haldan Kirsch April 11th, 2023 Read More
  • Bottle of cocchi americano and cocktail

    What Is Cocchi Americano, And What Does It Taste Like?

    The wine Cocchi Americano stands supreme in its category. But what is this beverage exactly and what is it about the flavor that sets it apart?

    By Haldan Kirsch April 10th, 2023 Read More
  • Old Fashioned cocktail with an orange slice pinned to the side.

    The Herbaceous Liquor That Makes A Unique Old Fashioned

    If you're looking to mix up a unique take on the traditional Old Fashioned cocktail, consider reaching for this herbaceous distilled beverage.

    By Emily Price April 10th, 2023 Read More
  • Sloe gin next to cocktail

    What Is Sloe Gin, And Is It Actually Gin?

    If you've never heard of sloe gin, you're not alone. While it's not like regular gin, you can still use it in cocktails. Here's what it is and how to enjoy it.

    By Heather Newman April 9th, 2023 Read More
  • Two glasses of bourbon on ice

    Does The Type Of Ice You Pair With Bourbon Actually Make A Difference?

    The last thing any serious bourbon lover wants to do is water down their drink. So, what's the best way to cool the drink without diluting the flavors?

    By Lorien Crow April 8th, 2023 Read More
  • Whiskey poured into tulip glass

    Why You Should Be Drinking Tequila Out Of A Whiskey Glass

    Did you know the type of glass from which you drink your beverage can affect the taste? Experts have said this whiskey glass also works well for tequila.

    By Elaina Friedman April 4th, 2023 Read More
  • Black Russian cocktail with vodka and Kahlúa

    Can't Find Kahlúa? Make A Replacement With Just 3 Ingredients

    All out of Kahlúa? Have no fear - you can whip up a tasty coffee-flavored replacement with just a few simple ingredients found in almost all home pantries.

    By Christine Barba April 4th, 2023 Read More
  • Jägermeister bottle on ice

    If You Fancy Jägermeister, The Jägerita Is For You

    The Jägerita might be the perfect cocktail to have in hand as chilly days give way to spring. And it's no more complicated than a standard marg.

    By Elaina Friedman April 3rd, 2023 Read More
  • Background of limes

    The Slicing Method To Get 100% Of Juice Out Of A Lime

    When you're extracting juice from a lime, it can be tough to get 100% of the juice out ... unless you use this slicing method a Reddit user pointed out.

    By Chase Shustack April 1st, 2023 Read More
  • Different cocktails with ice

    Elevate Your Cocktail Game By Using The Right Type Of Ice

    Did you know the type of ice you put in your cocktail matters? To elevate your cocktail game, check out these tips on what ice to use in your next drink!

    By Heather Newman March 25th, 2023 Read More
  • white pizza

    The Best Type Of Wine To Drink With White Pizza

    Although there is a debate on white pizza, those who love it really love it. And there are some wines that can be paired perfectly with the sauce-less pie.

    By Betsy Parks March 23rd, 2023 Read More
  • Bartender squeezing orange into Old Fashioned cocktail

    How Wisconsin Does Their Old Fashioned Differently

    For the most part, classic cocktails have had steadfast recipes that don’t vary. But Wisconsin has always had a somewhat different version of the old fashioned.

    By Christine Barba March 23rd, 2023 Read More
  • Bitters in crystal jars

    Do Bitters Actually Contain Alcohol?

    Although thirsty imbibers will traditionally add them to cocktails and use them to flavor soda water, do bitters actually contain any alcohol?

    By Christina Garcia March 22nd, 2023 Read More
  • P8urple gin cocktails

    What Gives Purple Gin Its Iconic Hue?

    The popularity of purple gin has risen over the years, but what is it exactly? More so, what gives the now iconic liquor its signature purple hue? We dive in.

    By Jennifer Waldera March 22nd, 2023 Read More
  • Hand holding an Angostura bottle

    The Mistake Responsible For The Classic Oversized Angostura Bitters Label

    Memorable product design is hard to achieve, which is why the accident that led to Angostura bitters' classic oversized label is so fascinating.

    By Nico Danilovich March 21st, 2023 Read More
  • Person making cantarito

    The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots

    Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.

    By Julia Mullaney March 19th, 2023 Read More
  • Dirty martini with olives

    What's The Actual Difference Between A Dirty And Filthy Martini?

    If you want a surefire way to make someone blush, you can order your martini dirty, extra dirty, or filthy. Do you know the differences among them?

    By Natasha Brooks March 19th, 2023 Read More
  • bartender mixing pink cocktail

    The Record-Breaking Commonwealth Cocktail Has A Whopping 71 Ingredients

    What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70.

    By Carly Weaver March 19th, 2023 Read More
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