14 Common Beer Myths You Should Forget
Is warm beer better than cold? Is it better out of the can or a bottle? There are many common beliefs about beer. Here are some that turned out to be myths.
Read More-
-
Complete List Of Brunch Cocktails Ranked
Who doesn't love brunch, especially when cocktails are involved? From sweet to fruity to spicy, there's a drink for all tastes. Here are some of the best.
Read More -
The Simple Hack That Saves You Time When Making Baklava
Making baklava from scratch can be difficult and time-consuming. But one simple tweak of the recipe can give you delicious baklava and save you time.
Read More -
Mistakes You Need To Avoid When Making Bread
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered.
Read More -
A Beginner's Guide To Upgrading Canned Soup
Canned soup is a quick meal and great addition to casseroles, but did you know you can kick it up a notch to make it even better? Grab a can and try these tips.
Read More -
Is IPA Stronger Than Regular Beer?
Whether you like to drink IPAs or you avoid them at all costs, you have probably heard that they are stronger than regular beer. Is it true?
Read More -
The Unexpected Ingredient That Will Take Your Mimosa Up A Notch
The next time you have friends over for brunch, bring your mimosa to the next level by incorporating this surprising ingredient into the classic cocktail.
Read More -
The Apple Parts You May Want To Reconsider Eating
If you normally peel, core, and slice your apples before eating or using them in a recipe, you may want to reconsider certain parts of the fruit you discard.
Read More -
Should You Be Throwing Out Uncooked Rice?
Many people think that uncooked rice lasts forever, but that's not necessarily the case for every variety of the grain. Here are the details.
Read More -
Here's Why You Don't Have To Refrigerate Juice Boxes
Have you ever wondered why juice boxes don't need to be refrigerated? We have the details.
Read More -
Can You Cook A Hamburger In An Air Fryer?
There are a few ways to cook a burger, but can you really air fry one? And would the burger even be any good?
Read More -
Tips For Getting Perfect Air-Fryer Fries Every Time
Air-fryers are kitchen appliances that makes cooking easy, but it's not as simple as "set it and forget it." Use these tips to help you make perfect fries.
Read More -
How To Tell If You Should Use Vegetable Oil Or Olive Oil
Olive oil and vegetable oil are two of the most commonly-used oils to cook with. With different flavors, each is best for different foods and different uses.
Read More -
What To Know Before Buying Ground Beef
Ground beef is a versatile and cost-effective meat, but the options available can be confusing. Here's what you need to know before heading to the store.
Read More -
Mistakes You Want To Avoid When Making Banana Bread
There's nothing quite like a warm slice of banana bread. And it's easy to make. Here are some tips to help ensure your loaf comes out absolutely amazing.
Read More -
Should You Be Eating Salmon Skin?
There has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers.
Read More -
The Simple Way To Upgrade Turkey Meatballs
You can upgrade your turkey meatballs in a way that makes them healthier, or you can upgrade them in a way that makes them tastier.
Read More -
The Best Type Of Cheese For Nachos
Nachos are a great and versatile snack that can be packed with many ingredients. But what type of cheese is the best cheese to top them with?
Read More -
Should You Throw Out Eggs With Brown Spots On Them?
Sometimes there are little brown spots in your eggs. What are they and are they safe to eat?
Read More -
The Easiest Way To Peel A Frozen Banana
Did you ever freeze a banana with the peel on? If you're wondering how to peel that frozen banana, here are some suggestions.
Read More -
Why You Should Add Coca-Cola To Your Next Batch Of Brownies
While it might seem a bit out of left field, adding Coca-Cola to your next batch of brownies could be the key to what makes them your go-to crowd-pleaser.
Read More -
Should You Be Throwing Out Freezer-Burned Ice Cream?
It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point.
Read More -
The Real Reason Whiskey Glasses Are Shaped Like Tulips
Whiskey fans may wonder why tulip-shaped glasses are perfect for the beverage and how the right vessel can complement your drink's unique qualities.
Read More -
The Hack For Ending Up With A Better Smelling Fridge
There are a few methods you can try for maintaining a cleaner refrigerator free of bad odors -- including one easy hack that you might not expect.
Read More -
The Ultimate Guide To Calamari
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
Read More -
The Secret Method For Adding Extra Moisture To Banana Bread
Even the smallest factors and changes to a recipe can lead to dry or burnt banana bread. Here's a tip to ensure that your banana bread comes out soft.
Read More -
What's Really In Fireball Whisky?
When it comes to Fireball Cinnamon Whisky, some people might feel the burn, while others find it chock-full of sugar, spice, and everything nice. Help?
Read More
