The Most Expensive Cocktail In Australia Is A $10,000 Classic
Cocktails in big cities seem to keep getting more expensive, but one $10,000 cocktail in Australia makes those prices look like pocket change.
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The Misleading Instruction You Need To Watch Out For When Making Biscuits
Making biscuits is a relatively easy task, but there are a few things that can go wrong. Here is the misleading instruction to be wary of when making biscuits.
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The Easy Hack That Makes Stirring Nut Butter A Breeze
Whenever you open a jar of nut butter, there's usually that layer of oil on top which can be messy. Here's a trick that makes stirring nut butter easier.
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The Foods Bobby Flay Would Take To A Deserted Island
Food Network quizzed celebrity chef Bobby Flay about what he would take to a desert island, and his preferred items would make for a nice beach party.
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How GBBO's Prue Leith Spices Up Her Avocado Toast, Literally
Avocado toast has risen in popularity over recent years, and Prue Leith of The Great British Bake Off shares her spicy avocado toast recipe in her new cookbook.
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The Cheap Aldi Gin That's Supposedly One Of The Best In The World
When it comes to making cocktails at home or for your next party, you don't have to shell out for expensive liquor to get a great taste -- and Aldi proves it.
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You Need To Know Gordon Ramsay's Top Tip For Cooking Wine
Tossing out the little bit of wine left always feels like a waste. Luckily, Gordon Ramsay's top tip for cooking wine may be exactly what you need.
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The Biscuit Making Myth You Need To Stop Believing
Biscuits are a popular side dish, but they can be laborious to make. Here's the one myth to stop believing that will make your biscuit making process easier.
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Unsweetened Chocolate Can Seriously Amplify Your Next Batch Of Cookies
There's a simple swap that will bring out different flavors in your next batch of chocolate chip cookies: unsweetened chocolate chips or chunks.
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When You Should Be Making Green Bean Casserole On The Stovetop
Cooking it on the stovetop instead of in the oven can transform this iconic baked dish into gourmet comfort food.
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Why There Wouldn't Be Whisky Without Beer
Whiskey is one of the most popular alcoholic beverages worldwide, but did you know that beer plays an important role in the making of whiskey?
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The Reason You Need To Stop Trimming The Fat Off Of Pork
Pork is a popular choice of meat among many, but it can be hard to trim the fat off this meat. Here's why you should stop trimming the fat off pork.
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The Benefits Of Plating Meals On Serving Boards
Tired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes.
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How To Get Perfect Smoked Meat, Without Buying A Smoker
Smoking meat typically involves a sizable appliance dedicated to cooking up those juicy meats, but they aren't required to get that satisfying, smoky flavor.
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Duff Goldman's #1 Tip To Totally Transform Your Blondies
No matter how you make your favorite blondie recipe, there's one key ingredient that Duff Goldman says will set your blondies apart in a big way.
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The Best Whiskey Type For A Truly Interesting Whiskey Sour
The whiskey sour is a delicious fall cocktail, but choosing the right whiskey as your base will take it all the way to the next level.
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What Happens If You Add Too Many Bananas To Banana Bread
To avoid tossing ripe bananas, many turn to make banana bread. However, depending on how many you're looking to add, it can influence the outcome of the bread.
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How Martha Stewart Adds Pops Of Color To Her Recipes Without The Use Of Food Dye
If you've ever wanted to change the hue of a dish naturally, here's how Martha Stewart adds pops of color to her recipes without the use of food dye.
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Are IPAs Healthier Than Other Types Of Beer?
Studies show that drinking beer in moderation can have some health benefits. But are some beers unhealthier than others? The difference might be in the hops.
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Simple Rice Tricks You'll Wish You Knew Sooner
Cooking rice can be tricky. While it seems like a simple dish, many things can go wrong resulting in a gooey mess. Next time, try these tricks for perfect rice.
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Bobby Flay Uses A Creamy Ingredient To Transform Thanksgiving Roasted Potatoes
Here's how Bobby Flay seasons his sweet potatoes.
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The Simple Trick That Will Give You Perfectly Cut Brownies Every Time
Ready to dig into your warm, chewy brownies? Not so fast; you'll make a mess if you don't use this tried-and-true trick. Grab your sharpest knife and follow us.
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Alton Brown's Trick For Fudgy Brownies Is A Game-Changer
Here's how to take your brownies from fudgy to fudgier.
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How The Lime Rickey Mocktail Surged In Popularity During Prohibition
If you've ever sipped a tasty drink and wondered how it came to be, you should know about how the lime rickey mocktail surged in popularity during Prohibition.
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The Meat Defrosting Hack That Will Save You Serious Time
Are you in a hurry to make dinner and looking to quickly thaw frozen meat? The cold-water method works, but there's another that will save time -- and water.
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The Unexpected Ingredient That Will Elevate Your Whipped Cream
The unexpected ingredient that will elevate your whipped cream is also a beloved part of many other recipes both savory and sweet.
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