The Unexpected Pantry Staple To Sweeten Up Your Smoothie
Here's why you should add a pinch of sea salt to your smoothie.
Read More-
-
What It Means To 'Dredge' In A Recipe
If you've ever been confused about what certain culinary terms mean when attempting a recipe, this is what it means to 'dredge' in a recipe.
Read More -
This Alex Guarnaschelli Tip Will Elevate Your Store-Bought Cookie Dough
Nothing compares to the taste and quality of a batch of cookies made from scratch, but Alex Guarnaschelli, says there's a way to elevate the store-bought kind.
Read More -
The Simple Trick You Should Be Using To Make Whipped Cream
There's one unique low-mess technique you may want to try the next time whipped cream sounds like the ideal complement to your nightly dessert.
Read More -
The TikTok Hack That Will Get Rid Of Unpopped Popcorn Kernels In Seconds
How many times have you been left with dozens of unpopped kernels at the bottom of your bag? Luckily, those days are over -- thanks to TikTok.
Read More -
The Mouthwatering Way To Take Your Fried Chicken Schnitzel Up A Notch
Here's why marinade could be the key to making fried chicken schnitzel. It'll take a bit of extra time — but it's worth it for that juicy, flavorful meat.
Read More -
Pepsi Nutmeg Has Officially Arrived For A Limited Time
Nutmeg is a popular spice but can you imagine it as a soda flavor? Pepsi Nutmeg has officially arrived for a limited time and here's what you need to know.
Read More -
15 Tricks For Making The Most Crispy Chicken Thighs Ever
Getting your chicken thighs perfectly crispy while also cooked through can be tricky. Try these tricks next time for the most satisfyingly crispy chicken ever.
Read More -
The Easiest Eggplant Cooking Hack You'll Ever Try
Here's why microwaving eggplant will help soften it.
Read More -
This Simple Trick Will Help You Make Your Fluffiest Muffins Yet
Thanks to the internet, it is easy to find tricks. Whether you want an efficient kitchen, sustainable produce, or fluffy muffins, there is a hack for everyone.
Read More -
Ingredients That Will Seriously Upgrade Your Roasted Potatoes
Everyone has their favorite way of cooking roasted potatoes, but sometimes it's good to mix things up a bit. Here are some great ideas to try out next time.
Read More -
The Easy Way To Tell When Your Papaya Is Ripe
If you're new to the world of papayas, you might not know how to tell when it's ripe. Luckily, we have a few tips on how to tell if your papaya is ready to eat.
Read More -
The Dry Ingredient That Will Heat Up Your Deviled Egg Mixture, According To Alex Guarnaschelli
Celebrity chef Alex Guarnaschelli offers her fans tips for cooking and when it comes to deviled eggs, she offers an easy hack that you might love.
Read More -
9 Facts About Xanthan Gum
Xanthan gum is a thickening agent used in everything from foods to oil to slime. Here are some interesting facts about the ingredient you may not have known.
Read More -
Here's How To Make Your Water Boil Faster
Here's which tips for boiling water faster actually work.
Read More -
Alton Brown Is Begging You To Stop Saying 'Dry Brine'
Celebrity chef and television personality Alton Brown is begging you to stop saying 'dry brine' and his reasoning may just convince you.
Read More -
Why You Should Always Let Your Meat Rest After Cooking
Here's why letting meat rest before slicing into it is so important.
Read More -
The Chocolate Brand Ina Garten Can't Stop Using
When you think about chocolate cakes, you may think about using the finest chocolate you can find. However, Ina Garten's choice may surprise you.
Read More -
The Best Oil For Frying Chicken, According To Thomas Keller
Looking for perfectly crunchy chicken? Then you'll want to use the right cooking oil. Here's what Chef Tom Keller recommends for the crispiest, juiciest bite.
Read More -
Letting Citrus Juice Rest Is The Easy Way To Elevate Your Next Cocktail
Here's why letting your citrus juice rest is an important step in making cocktails.
Read More -
Ree Drummond's Batch Iced Coffee Can Literally Last The Whole Month
Ree Drummond's batch iced coffee can literally last the whole month so if you like cold brew you'll want to read all about it. We have the details.
Read More -
Carla Hall's Tip For Flakier Biscuits Is A Must-Try
If you've ever had difficulty getting your baked goods to come out perfectly, then Carla Hall's tip for flakier biscuits is a must-try.
Read More -
When You Should Be Throwing Away Your Wooden Cooking Tools
Wooden spoons are aesthetically pleasing, are gentle on pots and pans, and are easy to find, but they have a limited shelf life — here's when to toss them.
Read More -
Vegetarian Appetizers That Are Sure To Be Crowd-Pleasers
Whether you're hosting an intimate gathering or bringing a dish to a large party, there are plenty of delicious vegetarian foods to choose from.
Read More -
The Unexpected Ingredient That Will Take Your Chicken Soup Up A Notch
Everyone may have their own recipe for chicken soup, but there's one ingredient you may not know that could take your soup to the next level.
Read More -
Can Water Fix Over-Salted Food?
If you over-salted a dish, is there a point in adding water?
Read More -
The Nacho Tip Rachael Ray Really Needs You To Hear
Rachael Ray is super passionate about this nacho tip.
Read More
