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Daily Meal
Daily Meal
Kitchen
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • spaghetti and meatballs in a pot

    This Is The Best Time To Combine Spaghetti With The Sauce

    Make sure you always combine your spaghetti and sauce at this cooking stage.

    By Jennifer Mathews December 16th, 2022 Read More
  • Eggs prepared a variety of ways

    15 Creative Egg Gadgets That Will Make Breakfast Way More Fun

    Eggs can be cooked so many ways, if you have the time. Luckily, there are tons of creative gadgets, appliances, and tools that make breakfast easier than ever.

    By Laura Willcox December 16th, 2022 Read More
  • Raw pork shoulder

    Here's What You Should Look For When Picking Out A Pork Shoulder

    Shopping for a pork shoulder? Here's how to pick out the best one.

    By Madisen Swenson December 16th, 2022 Read More
  • assorted nuts

    Nuts Are A Secret Weapon For Fighting Foods That Are Too Spicy

    Is your dish too spicy? Here's how to fix it with nuts.

    By Sophia Lo December 16th, 2022 Read More
  • Head of fresh lettuce

    Can You Freeze Lettuce?

    Is it a good idea to store lettuce in the freezer?

    By Hannah Beach December 16th, 2022 Read More
  • Flat profile dough whisk

    What Do You Use A Danish Dough Whisk For?

    Here's when you should reach for a Danish dough whisk rather than a balloon whisk.

    By Madisen Swenson December 16th, 2022 Read More
  • Ree Drummond smiling

    Ree Drummond's 'Typewriter Technique' For Rolling Pastry

    If you've ever considered learning from The Pioneer Woman Ree Drummond's, you'll want to know about her 'typewriter technique' for rolling pastry.

    By Kalea Martin December 16th, 2022 Read More
  • A bowl of roasted potatoes

    Why You Shouldn't Be Cutting Up Roasted Potatoes Too Much

    If you're looking to enjoy a spud-focused meal with your loved ones, here are the reasons why you shouldn't be cutting up roasted potatoes too much.

    By Stacie Adams December 16th, 2022 Read More
  • Dinner rolls in basket

    How To Avoid Dinner Roll Dough That Is Tough To Shape

    Dinner rolls are an essential part of holiday dinners, but they're hard to shape. However, there's an easy hack to avoid a dinner roll that is tough to shape.

    By Charley Rekstis December 15th, 2022 Read More
  • Pumpkin pie in flaky crust

    The Temperature Of One Ingredient Is Essential To A Perfect Pie

    Making a perfect pie can be daunting for even the most seasoned baker. Discover how the temperature of one ingredient is an essential piece of the puzzle.

    By Linda Larsen December 15th, 2022 Read More
  • Brownies with fruit and milk

    The Proper Way To Use A Toothpick To Check If Your Brownies Are Done

    At first glance, the toothpick test may seem simple enough but when it comes to brownies, there's a trick to it if you want to ensure a perfect bake.

    By Haldan Kirsch December 15th, 2022 Read More
  • Fried chicken strips

    Avoid This Mistake To Keep Fried Chicken Breading In Place

    Fried chicken is a favorite among many but it can be tricky to get the breading just right. Here's a tip that will ensure your breading sticks to your chicken.

    By Lauren Wood December 15th, 2022 Read More
  • Alice Waters egg spoon over fire

    The Time Egg Spoons Stirred A Huge Controversy

    Have you heard of an egg spoon? The small piece of cookware has caused quite the debate among celebrity chefs and home cooks alike. Here's what to know.

    By Elaina Friedman December 15th, 2022 Read More
  • whole roast chicken with potatoes

    Can You Roast An Entire Chicken In An Air Fryer?

    You can cook almost anything in an air fryer -- meatballs, chicken parm, spring rolls, and even donuts. But can you use it to roast an entire chicken?

    By Garth Clingingsmith December 15th, 2022 Read More
  • Seafood on ice

    The One Tip You Should Know Before Freezing Fish

    Fish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish.

    By Kaliga Rice December 15th, 2022 Read More
  • Whole heads of garlic

    What's The Most Common Method For Storing Garlic? - Exclusive Survey

    You can learn a lot about a person by the way they organize and run their kitchen. In our survey, we ask what's the most common method for storing garlic.

    By Elaina Friedman December 15th, 2022 Read More
  • Martha Stewart smiling

    The Clever Hack Martha Stewart Uses When Juicing Lemons

    Squeezing juice from a lemon isn't so hard. But it certainly is a pain. Martha Stewart offers her lemon juicing hack, but TikTok may have a better one.

    By Mikala Lugen December 15th, 2022 Read More
  • Olive oil surrounded by olives

    Does Vegetable Oil Expire?

    Vegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire.

    By Kaliga Rice December 15th, 2022 Read More
  • oat milk and oats

    The Top 7 Oat Milk Creamer Flavors You Need To Try

    Adding oat milk to your coffee or tea makes it smooth and creamy, but that's not all. Why not spice up your drink with one of these delicious oat milk flavors?

    By Melissa Lee December 15th, 2022 Read More
  • Three glasses of colorful boba tea

    What's The Best Way To Store Leftover Boba?

    There's nothing quite like a cup of fresh boba tea. But what if you make too much boba? What's the best way to store leftover boba? We've got the answer.

    By Stacie Adams December 15th, 2022 Read More
  • hand scooping granola from pan

    For The Ultimate Granola, Stop Using Quick Oats

    Everyone loves granola, whether we eat it by the handful or sprinkle it on our morning yogurt. For the ultimate granola, stop using quick oats.

    By Carly Weaver December 15th, 2022 Read More
  • Bowl of granola

    For Perfectly Coated Granola, Get The Ratio Right

    If you're trying to make granola at home, it can be tricky to achieve the right texture and consistency. Here's a tip to bring your granola to the next level.

    By Haldan Kirsch December 15th, 2022 Read More
  • Homemade canned goods

    How Canned Goods Can Break Down The Can Itself

    If you prioritize convenience, canned goods are right up your alley. However, it's important to remember that canned goods can break down the can itself.

    By Kaliga Rice December 15th, 2022 Read More
  • Bread with butter

    You May Want To Make A Butter Candle For The Holidays

    What is a butter candle and why would you want to make one? After reading this, you may run to your nearest grocery store to perfect this in time for Christmas.

    By Chase Shustack December 15th, 2022 Read More
  • old fashioned cocktail and ice

    The 15 Best Bourbons For Your Old Fashioned

    Here are some of the best bourbons to use for an old fashioned, complete with the traditions and processes that make them among the best in the country.

    By Samuel Stone December 15th, 2022 Read More
  • egg wash applied with pastry brush

    Here's What A Good Pastry Brush Should Be Made Of

    Pastry brushes are the perfect baking tool for applying liquid to the surface of foods. We find out what a good pastry brush should be made of.

    By Garth Clingingsmith December 15th, 2022 Read More
  • Chocolate layer cake

    You Can Use Dental Floss To Level A Cake

    Some say baking is therapeutic and others love the smell of warm cookies. Either way, baking hacks are always appreciated, and here's one to level a cake.

    By Linda Larsen December 15th, 2022 Read More
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