The High-Octane Whirlpool Method Of Boiling Scrambled Eggs
Everyone has their preferred way of cooking eggs in the morning. But chef Daniel Patterson takes it to the next level with a swirling whirlpool.
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Vinegar Is Your Best Shot At Cleansing Cloudy Drinking Glasses
You've run your glassware through the dishwasher, but it still looks cloudy. What gives? Here's how to solve — and prevent — the cloudiness.
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Don't Make These Mistakes When Cooking Deviled Eggs
Deviled eggs are amazing, but making them can be a little tricky. That's why we've put together a list of mistakes you can easily avoid. Read on for details.
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9 Different Ways You Can Prepare Beets
Beets get a totally undeserved bad rap; these nutritional powerhouses are sweet and delicious when properly prepared. Here are a few ideas you can try.
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13 Creative Latke Toppings For The Tastiest Brunch
Latkes are a traditional Jewish dish often eaten during Hannukah. If you serve them up for brunch, you can incorporate a variety of tasty toppings.
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The Smoky Ingredient You Should Be Adding To Fried Chicken
The smoky ingredient that you should be adding to fried chicken is something you probably have sitting in your refrigerator at this very moment.
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How To Form Beef Into Patties Without Handling Raw Meat
Does the thought of putting your hands into raw meat freak you out? You're not the only one. There is a way to make beef patties without handling raw meat.
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TikTok Cook Babs Costello Follows These Rules To Get The Perfect Christmas Cookies
With nearly 3 million followers, who wouldn't listen to what TikToker Babs Costello has to say about getting perfectly baked cookies each time?
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Why You Should Never Store Meat On The Top Shelf Of Your Refrigerator
Sure, you keep your fridge set to 40 F and wipe down the shelves regularly. But do you know where everything should be inside the fridge for optimum safety?
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Why Fizzy Ingredients Have To Wait For Batched Cocktails
Batching cocktails is an easy way to save time if you're hosting a party. But if you want a fizzy cocktail, here's how to batch it without it going flat.
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The 13 Biggest Mistakes Everyone Makes With Chicken Salad
The biggest mistakes people make with chicken salad are about flavor, nutrition, and food safety. Start making all the right chicken salad decisions.
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12 Best Ways For Garnishing Your Deviled Eggs
Deviled eggs can work for just about any occasion, and if you're looking to try something new, we have 12 great ways to garnish your deviled eggs.
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The Steaming Mistake You're Probably Making
Steaming vegetables is a quick, nutritious way to cook them. But if you're letting the vegetables touch the boiling water, you're doing it wrong.
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The Inexpensive Wine You Should Still Put In The Effort To Decant
Decanting wine can impact its flavor and tannins. But with so many different types of wines, which types should be decanted and why? Here's the reason.
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The Ingredient Swap You Need To Make For The Best Chicken Parm
If you've ever made chicken parm only to have the breadcrumbs become soggy, you're not alone. Here's how to get the perfectly crispy bite, every time.
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Why You Should Think Twice Before Spiralizing Potatoes
Spiralizing vegetables can be fun, but also make for delicious dishes. However, there are some veggies you shouldn't spiralize and potatoes are one of them.
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How Long Does Paprika Stay Fresh?
Paprika is a common spice to keep in your cabinet. But how long does it last? And does how you store it affect its lifespan? Here's the scoop.
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How To Pick A Smart Kitchen Space To Store Fresh Bread
Storing fresh bread can be tricky, and the last thing you want is for it to go stale. Here's how to keep your bread loaves fresher for longer.
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The Best Type Of Herb To Cook With Tough Meats
When cooked properly, tough meats can become tender and savory, but what herbs and spices are good to use when cooking these types of meats?
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The Practical Reason You Should Rinse Canned Beans
Beans are so versatile and a great meat substitute. Who doesn't love a three-bean soup after all? But before adding them to a dish, you should be rinsing them.
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The Breadcrumb Swap You Need To Make For Maximum Crunch
Breadcrumbs add crunch to a dish, but they lose their crispness after cooking. Read about the swap you need to make to get the maximum crunch in your recipes.
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15 Mistakes You Need To Avoid When Deep Frying
Who doesn't love fried food? It can be intimidating but have no fear. These tips and tricks that will help you cook the best fried food, safely and easily.
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Tricks You Need To Know When Cooking With Oils
Cooking oils are a staple in any kitchen, but you might not be maximizing their potential. Read on for a list of tips and tricks about cooking with oils.
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The Bitter Cocktail Inspired By Winnie The Pooh
If you're a cocktail connoisseur and a fan of Winnie the Pooh, then you'll enjoy this cocktail inspired by the famous characters and their personalities.
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How Long Do Bay Leaves Last?
Bay leaves are a spice that lends flavor to soups and stews, but how long do they last? We have the breakdown for you on this popular spice.
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For The Best Homemade Cookies, Stop Opening Your Oven Door
Making cookies is fun and tasty, and a great way to pass the time during the winter. But there is a good reason to stop opening that oven door.
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15 Crucial Tips For Baking The Best Focaccia
Focaccia might only use four key ingredients, but messing up is still easy. Here are the most crucial tips to remember to create your best loaf yet.
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