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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
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  • assorted salads with toppings

    13 Fruits That Will Seriously Upgrade Your Salads

    There's no reason why you should eat a boring salad. Including tasty and nutritious ingredients like fruit will instantly enhance it. Find out which to add.

    By Courtney Yost January 29th, 2023 Read More
  • Plate of fruit with plastic wrap

    The Professional Solution For Wrestling With Sticky Plastic Wrap

    If you struggle to utilize the perfect amount of plastic wrap for your leftovers, you might want to consider this quick and easy trick to optimize the process.

    By Chase Shustack January 29th, 2023 Read More
  • Oven roasted fish

    For The Best Oven-Roasted Fish, Think Low And Slow

    Some fish can be tricky to cook, and throwing it in the oven may seem like the easiest option. It can be, if you have the time to cook it low and slow.

    By Haldan Kirsch January 29th, 2023 Read More
  • hands with wine glasses and charcuterie

    How Orange Wine Gets Its Color

    An intriguing and specific subcategory of natural wine, orange wine continues to increase in popularity. But do you know how it gets its color?

    By Carly Weaver January 29th, 2023 Read More
  • Bowl of pesto

    The Briny Ingredient That Will Kick Your Pesto Up A Notch

    If you're a basil, pine nuts, and cheese fan, you probably love pesto. But if you don't eat one of these ingredients, you can still enjoy its delicious taste.

    By Heidi Chaya January 29th, 2023 Read More
  • Speckled bowl of popcorn

    The Smokey Fat You Need To Try Adding To Popcorn

    Popcorn is an easy snack that can satisfy the taste buds, especially when flavored. There is one smokey fat you need to use on your popcorn.

    By Crystal Antonace January 29th, 2023 Read More
  • Seaside view of Florence, Italy

    The Florence Cocktail Bar With Prizes On The Bottom Of Your Beer

    Nightlife venues do all kinds of things to attract customers. For instance, there's a Florence cocktail bar with prizes on the bottom of your beer.

    By Stacie Adams January 29th, 2023 Read More
  • Man sniffing a garlic clove

    Why You Should Avoid Buying Garlic That Smells Like Garlic

    You might think that buying garlic is a simple process, but it can actually be a bit complicated. Here's what to look for at the grocery store.

    By Andra Picincu January 28th, 2023 Read More
  • Kitchen countertop and refrigerator

    Dirty Kitchen Areas That Deserve More Attention

    If you regularly use your kitchen, you likely wipe down surfaces. But there are a few other places you may be overlooking that should also be cleaned.

    By Kelly Douglas January 28th, 2023 Read More
  • Stand mixer with meringue and flour

    Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer

    If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy.

    By Chris Day January 28th, 2023 Read More
  • pasta strained from pot

    13 Uses For Leftover Pasta Water You Need To Know

    You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.

    By Lauren O'Connor January 28th, 2023 Read More
  • Chafing dishes

    The Unconventional Pan-Warming Method You're Totally Sleeping On

    Keeping pans warm can be a challenge especially if you don't have all the catering equipment. There's an easy hack if you have the item laying around.

    By Angel Albring January 28th, 2023 Read More
  • strawberry with leaves

    Keep Strawberry Stems And Leaves For Your Next Favorite Drink Infusion

    Everyone loves a little fruit in their drink. Lemon water or a lime wedge in a cocktail is so tasty. This is why you should keep strawberry stems.

    By Betsy Parks January 28th, 2023 Read More
  • Whole heads of garlic and cloves

    Is There A Difference Between Chopped And Minced Garlic?

    Garlic adds zest to many recipes, and whether you like a ton of it or just a dash, there's a difference between minced and chopped you should know about.

    By Chris Day January 28th, 2023 Read More
  • Thanksgiving ham

    Liquid Is The Key To Properly Reheating Ham

    Ham is a staple at most holiday tables, and there is usually plenty left over. If you want to enjoy your ham the next day, reheat it with liquids.

    By Angel Albring January 28th, 2023 Read More
  • Rachael Ray smiling

    The Clever Way Rachael Ray Gets Rid Of Frying Oil

    Frying oil can be such a pain to dispose of. You may be tempted to pour it down your sink, but that's a bad idea. Luckily, Rachael Ray has us covered.

    By Garth Clingingsmith January 28th, 2023 Read More
  • A barista garnishes a drink with cinnamon

    The Unexpected Addition That Can Take Your Coffee To New Heights

    There are a variety of different coffee drinks and ways to upgrade your coffee. But there's one unexpected ingredient that's trending on TikTok you should try.

    By Camryn Teder January 28th, 2023 Read More
  • different egg preparations on toast

    The Microwave Power Trick For Perfectly Silky Steamed Eggs

    There are tons of hacks for cooking eggs, but if you really want silly, steamed eggs, there's a microwave power trick you need to know about.

    By Stacie Adams January 28th, 2023 Read More
  • Bowl of chicken vegetable stir-fry

    The Biggest Mistake You're Making With Chicken And Vegetable Stir-Fry

    If you love a good stir-fry, and let's be honest, who doesn't, there is one tip you need to know about. When cooking stir fry, here's what not to do.

    By Garth Clingingsmith January 28th, 2023 Read More
  • Slice of birthday cake

    12 Delicious Uses For Leftover Cake

    Cake is an extremely delicious dessert, but oftentimes you're left with leftovers. Don't throw them away, instead repurpose it into these delicious uses.

    By Helena Nichols January 28th, 2023 Read More
  • takeout-inspired beef and broccoli in bowl

    Takeout-Inspired Beef And Broccoli Recipe

    If you enjoy getting takeout beef and broccoli, then you'll surely love this takeout-inspired beef and broccoli recipe.

    By Erin Johnson January 28th, 2023 Read More
  • Clear glass food-prepping containers

    The 11 Biggest Mistakes You're Making With Meal Prepping

    Meal prepping is a great way to save time and money by planning and executing meals ahead of time. Still there are some pitfalls that you should be aware of.

    By Jody Braverman January 28th, 2023 Read More
  • Raw kale in bowl with lemon

    The Trick That Will Help You Make The Best Kale Salad Yet

    Chewing through sturdy leaves doesn't seem appetizing. But there's one trick that can transform your usual stiff plate of kale into one award-winning salad.

    By Crystal Antonace January 27th, 2023 Read More
  • LaCroix Cans on Display

    The 12 Best La Croix Flavors, Ranked

    LaCroix has quickly shot up to be among the most popular sparking beverages around. But with so many flavors, it can be hard to choose one. We're here to help.

    By Trevor Carlson January 27th, 2023 Read More
  • hard-boiled eggs with faces

    14 Hard-Boiled Egg Hacks You Need To Know About

    How can such a simple snack as a hard-boiled egg be so challenging to make? Luckily, there are plenty of hard-boiled egg hacks out there to make things easier.

    By Melissa Szaro January 27th, 2023 Read More
  • Large chocolate chip cookie cake with ice cream

    Giant Slow-Cooker Cookies Are The Decadent Dessert You Need To Try

    There are a variety of different recipes to bake cookies. But have you ever tried making them in a slow cooker? The result may just surprise you.

    By Carly Weaver January 27th, 2023 Read More
  • Glass of beer and hops

    Early IPAs Weren't As Strong As You'd Think

    If you drink an IPA these days, you may notice their strong alcohol levels. But in the early days of IPAs, they didn't contain as much alcohol.

    By Haldan Kirsch January 27th, 2023 Read More
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