Chefs Agree That Frozen Pearl Onions Are Just As Good As Fresh
Frozen vegetables often get a bad rap, but they're usually just as delicious (and nutritious) as their fresh counterparts. And pearl onions are no exception.
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What Is 'Chaos' Cooking, And Is It Worth Trying Out?
Chaos cooking is trending and if you think it sounds a little wonky, that's because it it. Think fusion cuisine meets
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Why You Might Want To Avoid Freezing Deviled Eggs
Deviled eggs are one of those appetizers you either search for or adamantly avoid. If you enjoy the spicy app, here's what you should know about freezing them.
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The Kitchen Tool You Absolutely Need If You Buy Food In Bulk
So, you have airtight glass or plastic containers for long-term bulk food storage. But if you're not using a funnel, you might be missing out.
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The Best Flavor Additions To Amp Up A Classic Gremolata Sauce
If you're getting tired of making the same old gremolata sauce, you might consider a number of different flavor additions to spice things up next time.
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What Is Banana Peel Bacon, And Does It Taste Like The Real Thing?
If you think banana peel bacon sounds appetizing, just keep in mind that it might not taste exactly the way you'd expect. Still, it's worth a try, right?
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What Is An Americano Coffee, And Why Is It Called That?
Coffee drinkers likely know the varieties of caffeinated beverages. Do you know the difference between a latte, mocha, espresso, and Americano?
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For Extra Char Flavor, Try Cooking Frozen Pizza In The Smoker
There are ways you can make your frozen pizza taste just as good as the fresh stuff. If you want that classic charred taste, try cooking it in a smoker.
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Make Your Own Valentine's Day Charcuterie Roses With Nothing But A Champagne Flute
Forget boxes of chocolates. If you really want to wow your partner, treat them to a charcuterie board, complete with salami roses. Here's how to do it.
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Eggs Are The Secret To Great Coffee In Sweden
What's better in the morning than a steaming cup of coffee with egg? Egg in the coffee -- not on the side. COnfused? Eggs are the secret to Sweden's coffee.
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Which Type Of Wine Glass Do You Prefer? - Exclusive Survey
When drinking wine at home, you might just grab any glass you have on hand. But do you have a favorite wine glass? Here's the glass the majority prefers.
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Why Julia Child Always Had Goldfish Crackers As A Thanksgiving Appetizer
Iconic TV chef Julia Child always made sure to serve one thing with Thanksgiving dinner: Goldfish crackers. Find out why she included these cheesy snacks.
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The Type Of Cheeses You Should Absolutely Never Mix Into A Pasta Salad
If you love making pasta salads, you may be debating what kinds of cheeses to add. Well, there are definitely some cheeses you should never add.
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Why It's So Important To Keep Your Cast Iron Clean
A cast iron pan can last forever if it's taken care of properly. And that means thoroughly cleaning it and keeping it seasoned after using it.
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Padma Lakshmi's Top Tip To 'Wake Up' Ground Peppercorns
If you want to get the maximum flavor into your home-cooked recipes, you should heed Padma Lakshmi's top tip to 'wake up' ground peppercorns.
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13 Underrated Types Of Sugar You Should Use More Often
Basic granulated sugar does the job, but there's a wide world of sugar out there to try. Here are some of the best, most underrated types of sugar.
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The Absolute Best Ways To Use Chili Crisp At Home
Are you familiar with chili crisp? The savory, spicy condiment has been having a moment. Here are the absolute best ways to use chili crisp at home.
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The Best Spice Pairings That Will Elevate The Flavor Of Coffee
If your morning brew routine is feeling a little stale, you should know about the best spice pairings that will elevate the flavor of your coffee.
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11 Fruits You Should Be Seasoning With Salt
These fruits all taste better with a little salt. Salt brings out the natural flavor of the fruit and can help counteract overly bitter or sour notes.
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7 Alternative Liquids To Cook Pasta In Other Than Water
The package instructions may say to boil your pasta in water, but it's not the only option. Here are other inventive liquids you can use to cook your pasta.
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12 Ways To Upgrade Your Frozen Pizza
Frozen pizzas are perfect for a quick and easy dinner, but they can also be boring. Try out these clever ways to make your next frozen pizza something amazing.
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How To Avoid Overcooking Sausage, According To Guy Fieri - Exclusive
In an exclusive interview, Food Network star Guy Fieri told the Daily Meal it's easy to overcook a sausage such as bratwurst. Here's his simple solution.
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The Critical Role Ham Plays In Bobby Flay's Large-Batch Scrambled Eggs
Celebrity chef Bobby Flay just makes our dishes better. If you love ham and eggs and have a big family, you'll really like this large-portion breakfast dish.
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The Type Of Spinach That Can Actually Cause Chaos
Did you know that some vegetables can wreak havoc? You may not have heard of it, but this is the type of spinach that can actually cause chaos.
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The Best Kind Of Screw Top Wine That Won't Sacrifice Flavor
Do you prefer screw top wine or corked? Whichever you choose, you should know that screw top wine won't sacrifice flavor, no matter what you may have heard.
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The Best Vegetarian Cookbooks In 2022
There’s an overwhelming number of vegetarian cookbooks to sift through, but never fear. We rounded up some of the best vegetarian cookbooks of 2022 right here.
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15 Uses For Olive Oil You Need To Know
Olive oil is a staple ingredient for almost all your cooking needs, but its use extends beyond the kitchen. Here are 15 unexpected ways to put olive oil to use.
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