The Correct Way To Boil Hōjicha And Avoid A Bitter Aftertaste
Any tea enthusiast understands that different varieties of tea require different brewing methods. If you're making Japanese hōjicha, here's how you brew it.
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TikTok's 'Corn Ribs' Are A Breeze To Make In The Air-Fryer
Who doesn't love a good corn on the cob, complete with loads of melted butter? Now how about crispy corn "ribs," with seasoning on top? It's surprisingly easy.
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For The Crispiest Fried Fish, Pull Out The Club Soda
If you're looking for the crispiest fried fish on either side of the Atlantic Ocean, you might want to consider pulling out your trusty bottle of club soda.
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13 Irish Whiskeys, Ranked Worst To First
Irish whiskey has been enjoying something of a renaissance, and a tremendous variety is available these days. Here are a few to try, ranked worst to first.
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Why You Should Skip Seasoning Pork Ahead Of Time
Typically, the earlier you season a piece of meat, the tastier it'll be - but that just isn't the case with pork. Find out why.
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How To Properly Taste Meat Mixtures Without Making Yourself Sick
When preparing a meat mixture, you may want to taste it to see if it's missing anything important. Here's how you can safely do that without getting sick.
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Sweetened Vs. Unsweetened Shredded Coconut: Which Is The Better Buy?
The type of shredded coconut you use can make an impact on your recipes. Between the sweetened and unsweetened varieties, which one is better?
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Why You Need To Be Baking Lasagna In A Glass Pan, Not Metal
A good lasagna makes a great dinner and leftover lunch. The dish is easy and versatile, but what you bake it in may make or break your recipe.
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The Ridiculously Decadent Ingredient Gordon Ramsay Puts In Scrambled Eggs
Gordon Ramsay is a stickler for quality cooking, as you can tell from his TV show appearances. And there's nothing basic about his scrambled eggs, either.
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The Best Peppers To Infuse For Spicy Vinegars
Do you like some spice in your food? If you do, you need to try infused spicy vinegar. And if you want to make your own, here are the best peppers to use.
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The Super Simple Fix To The Most Common Churro-Making Blunder
If you're making churros at home, trying to achieve the perfect shape and size can be a challenge. Here's the best way to perfect those cinnamon-dusted treats.
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The Pre-Boiling Trick Julia Child Used For Perfect Poached Eggs
If you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick.
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Where To Store Garlic To Prevent Sprouting
Those green shoots coming out of your old garlic can be a bit intimidating. But what are they, are they dangerous, and how can they be prevented?
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The Hot Water Trick That Prevents Your Cup Of Coffee From Cooling Down
Many people enjoy coffee and while iced coffee has its place, most people like a hot cup of joe. But sometimes that heat can get cool too quickly.
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The Espresso Machine Brooke Williamson Can't Go Without
If you've been thinking about majorly upgrading your home coffee situation, you should know about the espresso machine that Brooke Williamson swears by.
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How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.
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What Is Pain D'epi (And Why Is It Known As French Pull-Apart Bread)?
The humble French baguette leads the way for the delicious pain d'epi, a pull-apart bread that is chock-full of delicious crispy crust and pillowy innards.
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You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
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The Super Bowl Drinking Game For People Who Only Watch For The Commercials
Chicken wings and beer are Super Bowl staples, but drinking games? If you can take off work the following day, you might want to try them during commercials.
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13 Ingredients To Elevate That Jar Of Store-Bought Salsa
Adding one ingredient can tremendously improve the flavor of store-bought salsa. Most items are even things that you probably already have at home.
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What Is A Salted Egg Yolk, And What Does It Taste Like?
Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.
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11 Additions That Will Take Your Hummus Up A Notch
To spice up a simple hummus, try adding artichokes, spinach, or even chocolate to the mix for a delicious, nutritious, and unique spread or dip.
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Start Using A Scale For Baking And Thank Us Later
There's a common refrain with cooks that cooking is an art and baking is a science. Here's the important reason why kitchen scales are a must for baking
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Avoid Cooking Bacon On A Cooling Rack At All Costs. Here's Exactly Why
There are a few different ways to make bacon, but you may want to avoid using a cooling rack in the oven. What is it about this method that you should avoid?
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The Frozen Fish Stick Hack That Will Make You A Taco Tuesday Star
One of the best ways to use fish sticks in your everyday meal prep is to incorporate them into fish tacos. And if that sounds a bit bland at first, think again.
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The Unexpected Solution For Easily Proofing Bread In A Cold Kitchen
If you're an avid baker, you may know that warm air helps with proofing bread. But what should you do if you have a colder kitchen? Here's a tip that can help.
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The Best Ways To Use The Most Common Lentil Varieties
If lentils aren't already in your cooking rotation, the varieties may seem daunting to navigate. But there are guidelines that can make the process simpler.
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