The Best Meals To Pair With Garlic Bread (Besides Spaghetti)
While you may typically eat garlic bread alongside a hearty bowl of pasta, there are many other dishes that also pair beautifully with this universal favorite.
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The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning.
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How To Easily Free Muffins From Their Tin Without Liners
Muffins will pop out seamlessly from the pan, as long as you make sure to grease the baking tin generously prior to filling the muffin cups with batter.
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Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it.
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How To Bake Trader Joe's Frozen Chocolate Croissants Even Faster
Trader Joe's has some of the best frozen chocolate croissants on the market, but how do you get around that long prep time? Here's the answer.
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16 Mistakes To Avoid When Making Mashed Potatoes
Mashed potatoes might seem like a straightforward recipe to whip up, but they're easy to mess up. Here are 16 mistakes to avoid when making mashed potatoes.
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The Biggest Mistake You're Making With Pumpkin Seed Oil
Due to its low smoke point, it's best to avoid cooking with pumpkin seed oil altogether to avoid burning it. Instead, use it as a finishing oil.
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There Is A Perfect Number Of Seconds To Toast Bread, Actually
Toasting bread might seem like a pretty simple task, but that perception can be deceiving, as there's actually a perfect amount of seconds to do it.
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Save Your Pasta Water For Your Next Cocktail And You Won't Regret It
Save your pasta water for your next cocktail and get ready to experience how that salty noodle nectar elevates your drinks. You won't regret it.
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12 Ways Celebrity Chefs Upgrade Their Caprese
Are you looking for new ways to upgrade your Caprese salad? If so, you'll be pleased to know that numerous celebrity chefs have already done it.
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Bar Trivia Nights Are Having A Moment, But Why?
Bar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.
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15 Cake Frosting Mistakes You Might Be Making
No cake is complete without frosting, but it can be easy to mess that part up. Here are some mistakes you should avoid when baking.
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What You Need To Think About Before Pairing Cocktails With Salmon
This is exactly what you need to think about before pairing cocktails with salmon, otherwise you run the risk of ruining an otherwise delightful meal.
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The Juicy Reheating Technique That'll Revive Dry Pork Chops
How can you revitalize your leftovers and reheat the juiciest pork chop imaginable? The oven is the answer.
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14 Layer Cake Mistakes Everyone Makes
If your layer cake isn't turning out how you want it to, we have you covered. Here are 14 mistakes you should be aware of next time you're in the baking mood.
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The Parchment Paper Tip That'll Give You Mess-Free Eggs Every Time
One parchment paper hack can keep pans clean and cook eggs perfectly in the oven.
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14 Ways To Make Your Smoothies Taste Way Better
Continue reading to learn more about choosing the best ingredients, following the right ratios, and other important tips to help you make the best smoothies.
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Totally Elevate Your Boxed Mac And Cheese With Just An Avocado
Comforting macaroni and cheese is a favorite childhood dish, but adding avocado could help bring it to the next level.
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Why You Shouldn't Wash Your Eggs Before Cooking Them
Washing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer.
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The Simple Mistake That Makes Baked Potato Skin Soggy (And How To Fix It)
If your baked potatoes are always turning out underwhelming with soggy skin, you might be making this one simple mistake. Here's how to fix it.
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Sometimes You Really Shouldn't Be Pressing Tofu (Here's What To Do Instead)
If you buy firm or extra-firm tofu varieties, you can skip the wait and time it takes to press tofu, as it's already been pressed in the factory.
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15 Ways To Make Your Prime Rib Roast Taste Even Better
Did you know that you can make your own prime rib roast at home? If you do it right, it could end up tasting better than what you'd get during a night out.
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What Type Of Alcohol Is Cognac Classified As?
If you've ever had cognac, you understand its distinct flavor. But what kind of alcohol is it? It starts as one thing and ends up as something else entirely.
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If Your Cake Is Impossibly Stuck To The Pan, Just Turn It Into Trifle
There are few things better than the smell of a fresh-baked cake in the oven. The sweet scent fills your kitchen, and you know a delicious dessert is coming.
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The Type Of Meat You Should Stop Sleeping On For Bolognese
If you're using only beef as your base for bolognese, you're missing out. Try adding this savory, delicious meat for a whole new bolognese experience.
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Gordon Ramsay's 'Face Method' To Check The Doneness Of Steak
Chef Gordon Ramsay's simple method of determining steak doneness is a revelation.
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How The Campari Ting Cocktail Took Jamaica By Storm
Certain cocktails, like old fashioneds or Manhattans, have an incredible hold on drinking culture. Here's how the Campari Ting took Jamaica by storm.
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