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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
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  • Storage And Preservation
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  • wine being swirled in glass

    12 Wine Drinking Mistakes You Should Stop Making

    Whether you're having a vintage or table wine, there are a few things you might be doing wrong. Here are 12 mistakes you should stop making when drinking wine.

    By Helena Nichols May 7th, 2023 Read More
  • Bowl of toasted shredded coconut

    You Can Toast Shredded Coconut In The Microwave (But With Caution)

    Coconut can be a great topping for plenty of tropical-flavored desserts. Here's how you can toast shredded coconut in the microwave (but with caution).

    By Arianna Endicott May 7th, 2023 Read More
  • hands placing bread in freezer

    Freeze And Grate Bread For Delicious Bread Crumbs In A Flash

    Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!

    By Betsy Parks May 7th, 2023 Read More
  • Japanese souffle pancakes

    The Technique That Makes Japanese Souffle Pancakes So Unique

    While we love a classic stack of All-American pancakes, they can't hold up to the towering heights of fluffy, custard-like Japanese souffle pancakes.

    By Haldan Kirsch May 7th, 2023 Read More
  • A craft beer sampler pack

    12 Popular IPAs Ranked Worst To Best

    Whether you're a fan of IPAs or are interested in exploring them, this is for you. We've ranked 12 popular IPAs from worst to best, so you don't have to.

    By Lerone Graham May 7th, 2023 Read More
  • bowl of quinoa and vegetables

    The Step That Should Never Be Skipped Unless You Want Mushy Quinoa

    If you're one to end up with a mushy type of quinoa after cooking instead of the fully hydrated and light grains, you may be skipping one step.

    By Allie Sivak May 7th, 2023 Read More
  • ranch dip bowl with veggies

    Elevate Your Ranch Dressing With Just One Herby Ingredient

    Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.

    By Sarah Richter May 7th, 2023 Read More
  • fresh thyme bundle on cloth

    The Best Substitutes For When You Have No Thyme

    Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.

    By Grace Allison May 7th, 2023 Read More
  • whisking cornbread mix in bowl

    The Genius Way To Use Up Corn Muffin Mix (That Has Nothing To Do With Muffins)

    Cornbread mix could be just the thing your classic pancake recipe has always needed. It adds a warm heartiness to traditionally sweet hotcakes.

    By Crystal Antonace May 7th, 2023 Read More
  • Easter eggs

    Where Is Eggmazing Egg Decorator From Shark Tank Today?

    One of the many amazing gadgets discovered by the investors on "Shark Tank" was the Eggmazing Egg Decorator. Is this gadget available to buy today?

    By Stacie Adams May 6th, 2023 Read More
  • Trisha Yearwood in the kitchen

    13 Of Trisha Yearwood's Best Tips For Southern Cooking

    The TV host is careful to break incredible Southern treats down into simple steps so that you can enjoy restaurant-quality food from your own kitchen.

    By Hannah Rice May 6th, 2023 Read More
  • potato milk

    Potato Milk Is An Unexpectedly Delicious Dairy Alternative Gaining Ground In 2023

    Potato milk is set to be a big trend in 2023. Here's what you need to know about the milk substitute and how to make it at home.

    By Stacie Adams May 6th, 2023 Read More
  • Romaine lettuce heads in crate

    For Quicker Salad Prep, Let Your Anger Out On Your Lettuce

    A viral TikTok lettuce hack has mesmerized the internet, and it'll have you taking your feelings out on your leafy greens to shorten your salad prep.

    By Kelly Douglas May 6th, 2023 Read More
  • Boiled potatoes with dill

    Give Boring Boiled Potatoes A Zing With Pickle Juice

    One way to spice up your potatoes is to add a little pickle brine while cooking. Here's how to do it and what these pickle-flavored potatoes work best in.

    By Sarah Richter May 6th, 2023 Read More
  • corn on the cob in the field

    Never Throw Out Leftover Corn On The Cob Again With These Reheating Tricks

    Whether you've grilled, boiled, steamed, or roasted your kernels, corn on the cob is resilient and easy to reheat using a variety of methods.

    By Betsy Parks May 6th, 2023 Read More
  • tomato juice and tomatoes on table

    The Simple Way To Turn Your Tomato Sauce Into Tomato Juice

    There are two ridiculously easy ways to convert your sauce into juice and both of them use ingredients and equiptment already in your pantry.

    By Stacie Adams May 5th, 2023 Read More
  • various ginger beers

    12 Ginger Beer Brands, Ranked Worst To Best

    Once a drink of necessity, ginger beer is now an indulgence. Today, numerous brands offer many options for customers to enjoy at their leisure.

    By Jacob Smith May 5th, 2023 Read More
  • Tortillas on a cutting board

    The Easy Way To Make Your Store-Bought Tortillas Taste Homemade

    The next time you buy tortillas, dip them in water and place them in a hot skillet. Then, watch them steam and toast up for the perfect homemade flavor.

    By Julia Mullaney May 5th, 2023 Read More
  • Patron tequila

    The Rare Type Of Tequila Patrón Is Rolling Out For The First Time (At A Hefty Price)

    No stranger to premium tequila, Patrón releases a new expression that has some eyebrows raised. This quadruple-distilled liquor is super rare.

    By Brandon Bombay May 5th, 2023 Read More
  • Avocado hummus toast

    Get The Creamiest Avocado Toast You've Ever Had With Just One Extra Ingredient

    Avocado toast is a healthy breakfast or snack, but to really add to the flavor and health benefits, add a touch of hummus to your avocado toast.

    By Heather Newman May 5th, 2023 Read More
  • Hand holding a bowl of makgeolli

    Korea's Oldest Alcoholic Beverage Is Coming Back To Life In The US

    Korea's oldest alcoholic beverage is making a return to mainstream culture, and no, it's not soju. Makgeolli, once thought of as cheap, is having its day.

    By David Tran May 5th, 2023 Read More
  • chicken on grill flames

    The Potato Hack That'll Keep Lean Meats From Sticking To The Grill

    One viral grilling tip involves cutting a potato in half and sliding the exposed portion across the grill grates before you add the meat to the surface.

    By Brandon Bombay May 5th, 2023 Read More
  • French toast served with syrup, fruit, and cream

    Add Cereal To Your French Toast For An Irresistible Crunch

    A great piece of French toast can be enjoyed any time of day, and adding a coating of crushed cereal gives it an irresistible crunch and contrasting textures.

    By Cristine Struble May 5th, 2023 Read More
  • grilled cheese on wooden table

    Bacon Grease Is The Savory Secret To Elevating Grilled Cheese

    Don't always get rid of the leftover grease from breakfast, because bacon grease is the savory secret to elevating your grilled cheese sandwich.

    By Heather Newman May 5th, 2023 Read More
  • Jacques Pépin smiling at camera

    Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves

    Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.

    By Betsy Parks May 5th, 2023 Read More
  • jar of tomato-based pasta sauce

    Here's How Long Open Pasta Sauce Can Last In The Fridge

    Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge?

    By Angel Albring May 5th, 2023 Read More
  • A frozen strawberry margarita in a margarita glass.

    Italian Ice Cups Are The Thrilling Secret To Instant Margaritas

    Looking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup.

    By Emily Price May 5th, 2023 Read More
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