Why You Shouldn't Put Your Fresh Pico De Gallo In The Refrigerator
Fresh pico de gallo is a party favorite, but when you make it matters. This delicious dipping dish doesn't do well in the refrigerator: Here's why.
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Raw Marinated Crab Is Big On TikTok, But Is It Actually Safe To Eat?
A popular Asian dish called ganjang gejang is all over TikTok, but thanks to crabs' diet and potential parasites, consuming raw crab might not always be safe.
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The Best Way To Grill Tomatoes For A Simple And Delicious Appetizer
If you're looking for a simple yet delicious appetizer, look no further than grilling tomatoes. Here's the best method to create one with these red fruits.
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The Common Mistake To Avoid For Fluffy, Tender Cinnamon Rolls
Spoiler alert: Don't overheat your milk. You don't want to kill the yeast used to make your rolls rise and if the temperature is too high, you won't be happy.
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13 Mistakes To Avoid When Using Imitation Crab
Even though imitation crab is meant to replace real crab, the differences are noticeable. But it can be an good substitute if you keep a few things in mind.
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A Muffin Tin Is All You Need For Deliciously Juicy Burger Bowls
With little prep work involved, burger bowls make for a fuss-free dinner. They're also easy to customize - the meat and toppings can all be adjusted.
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The Unexpected Boiling Hack For Easy-Peel Hard-Boiled Eggs
Love hard-boiled eggs but feel frustrated peeling them? Us too! Here's some easy-peel hacks on how to get those clingy shells cleanly off your eggs.
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No, Grape And Cherry Tomatoes Are Not The Same Thing
Tiny tomatoes are a treat! But do you know the differences between cherry and grape tomatoes? Here's the facts that distinguish these two tomatoes.
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23 Mistakes To Avoid When Hosting A Summer Barbecue
Before you fire up that grill, you'll want to take a few steps. There are several potential mistakes that you could make when hosting your summer barbecue.
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To Really Amp The Flavor Of Your Summer Salads, Focus On The Seasoning
Many herbs are easily grown at home, making them an affordable, delicious addition to not just salads but all of your favorite summertime meals.
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17 Cooking Tips You Should Know For Green Beans
You don't have to be a professional chef to perfect your green beans. All you need is a few easy-to-learn, easy-to-execute tips that you can practice at home.
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The First Step To Mastering Canned Escargot
You've seen escargot on French menus, but have you ever made this dish at home? With canned escargot, and our handy tips, you'll master cooking snails.
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Perdue Just Created Its Own Beer Specifically For Beer Can Chicken
In a move that should interest both beer drinkers and summer grill masters, Perdue just created a proprietary brew made specifically for beer can chicken.
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The Reason Some Cocktails Have Sugar On The Rim Vs. Salt
Enhance your cocktail experience with a deeper understanding of the sugar vs. salt rim debate. Uncover taste profiles and choose the ideal rim for your drink.
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Throw A Dirty Martini In Your Fried Chicken Batter
Martinis have long been a mainstay on menus, and nowadays, not just as a drink. Some people are throwing dirty martinis into their fried chicken batter.
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The Freezer Hack For The Absolute Easiest Homemade Whipped Cream
Elevate your desserts with the simplest homemade whipped cream recipe, thanks to a game-changing freezer hack that will revolutionize your culinary creations.
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For The Best Homemade Ice Cream Cake, There's 1 Unbreakable Rule
Sure, you can buy ice cream cake anywhere, but nothing beats one you make yourself. Here's the one rule you must follow if whipping up your own ice cream cake.
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The Best Type Of Cheese For Making Homemade Cheese Sauce Like A Pro
If you're making a cheese sauce, the type of cheese you choose matters. Learn about the best type of cheese for homemade cheese sauce to get the best results.
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Carrot Cake Marmalade Is An Unexpected Twist For Breakfast Spreads
Looking to incorporate the flavor of a classic dessert into breakfast spreads? Try carrot cake marmalade for an unexpected twist on your morning routine.
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TikTok's Single-Ingredient Shaved Ice Is Seriously Cooling Us Down
All you need is some frozen fruit and a grater to make this seriously delicious dessert. Thanks to TikTok user Frankie Gaw for the inspiration!
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The Chef-Approved Way To Elevate Frozen Food From Bland To Fresh
Frozen foods, for a variety of reasons, often don't taste as good as fresh foods. Here are secrets to making frozen items as tasty or tastier than fresh ones.
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The Biggest Mistake You Can Make With A Pasta Maker Is Washing It
After making your own homemade pasta, it's probably tempting to clean your pasta maker with dish soap and water. But there's a reason that's a big mistake.
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15 Cooking Uses For Your Mason Jar You Need To Know About
You'll be amazed to hear about all the different ways you can use a mason jar. From marinating meats to making your own butter, the uses are nearly endless.
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Ina Garten's Genius Bread Freezing Tip Will Change Your Life
Want a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens.
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Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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You Need To Think Twice Before Freezing That Leftover Seafood Salad
You might think you can freeze a container of seafood salad to stretch its lifespan out. Here's why you need to think twice before freezing that leftover salad.
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How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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