When it's cold and frosty outside, stay warm and toasty inside with Chef Eddy's made-from-scratch hot cocoa. Serve with a chocolate-dipped peppermint candy cane for an extra special treat.
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This coconut rice with quinoa can be made a day in advance. Just cool it down, pack into a container and reheat in the microwave on high, stirring every 2 minutes.
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Do not be fooled by the name. This is on 100% meatless and 100% sweet holiday pie. It will win over any and every holiday guest.
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Wow holiday guests with homemade white hot chocolate, infused with the rich flavors of McCormick coconut and pure vanilla extracts. Sprinkle with toasted coconut for a festive finish.
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Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of homemade vanilla whipped cream, if desired.
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In this hot cocoa recipe, chocolate and vanilla team up to make a delightful treat perfect for cold winter days or nights.
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This cold bourbon and cider cocktail frozen to a slush is the perfect way to kick off your Thanksgiving feast.
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The most popular Halloween candies for trick-or-treaters in every decade, whether you were getting or giving treats.
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Ice your baked and cooled gingerbread people with your favorite royal icing, or a store-bought version.
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This recipe originally called for dried cranberries. For a bright twist, swap those out with pomegranate seeds.
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These showy Cornish hens will impress any guest. They are flavored with lemon, lime, grapefruit, ancho chili and lots of garlic.
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These showy Cornish hens will impress any guest. They are flavored with lemon, lime, grapefruit, ancho chili and lots of garlic.
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Kick things up a notch this year with a stunning holiday dinner of pork shoulder stuffed with spicy sausage, pine nuts and cilantro.
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Leftovers can be used to make delicious meals, and this french onion turkey casserole is the perfect example.
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The choice of coating is up to you when it comes to these four ingredient chocolate truffles fit for holiday season.
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Why do people make fun of fruitcake? Despite its storied history, this holiday dessert is a joke thanks to its dry texture and lack of booze.
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Get creative this Halloween with these sppoktastic DIY brownies sure to please ghosts and goblins of any age.
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Roasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing.
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Cranberry sauce isn’t the only way to use cranberries — pop them in salads, sprinkle them in cookies and bake them with brie.
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This dessert is simple to prepare but makes an elegant ending to an autumn meal. The pears are poached in a sweet and boldly spiced black tea and served warm with whipped cream.
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Forget a Thanksgiving dessert? You can make this simple pie recipe with stuff you already have in your pantry.
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The most popular Halloween candy differs by state, and this research shows which sweet treat your locale loves most.
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The plain, comforting flavor of mashed potatoes lets the chives be the star of this holiday side dish.
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While you're free to tweak old recipes and update them with unusual ingredients or twists, sometimes traditional dishes like this turkey recipe stand the test of time.
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A blend of dark bread (such as pumpernickel) and the toasted cubes from a hearty baguette yield a turkey stuffing, or dressing as some folks call it, that will steal the spotlight in your holiday spread.
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If you're exhausted after the multi-day preperation of your traditional holiday spread, take it easy with this simple recipe to use up your leftover mashed potatoes.
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These Southern Christmas recipes are the definition of winter comfort food, especially when served with lots of love.
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