French Onion Turkey Casserole

Name: French onion turkey casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 eggs; 1 can (10 1/2 ounces) campbell’s® condensed french onion soup; 2 cup milk; 1 cup shredded swiss cheese (about 4 ounces); 2 tablespoon chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed; 9 slices pepperidge farm® farmhouse™ hearty white bread, cut into cubes; 2 cup shredded or cubed cooked turkey

The Daily Meal Staff|Oct. 29, 2020 2:14 pm EST

4.5 (2 ratings)

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If you have leftover turkey from your holiday celebration, combine it with french onion soup and bread for a savory bread pudding.Courtesy of Campbell Soup Company

Prep Time

20

minutes

Cook Time

1

hour

Servings

8

Total time: 1 hour, 20 minutes

Ingredients

6 eggs
1 can (10 1/2 ounces) campbell’s® condensed french onion soup
2 cup milk
1 cup shredded swiss cheese (about 4 ounces)
2 tablespoon chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices pepperidge farm® farmhouse™ hearty white bread, cut into cubes
2 cup shredded or cubed cooked turkey

Directions

Heat the oven to 350°F. Spray a 2-quart shallow baking dish with vegetable cooking spray.
Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.