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Pumpkin Pie Spiced Hot Chocolate With Coconut Milk

Pumpkin Pie Spiced Hot Chocolate With Coconut Milk
4.5 from 2 ratings
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Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.Recipe courtesy of McCormick.
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
servings
Pumpkin Pie Spiced Hot Chocolate With Coconut Milk
Total time: 5 minutes
Ingredients
  • 1 cup thai kitchen coconut milk
  • 1/2 cup water
  • 3 packets instant hot cocoa mix
  • 1 teaspoon mccormick pumpkin pie spice
Directions
  1. Heat coconut milk and water in small saucepan until hot (not boiling).
  2. Remove from heat.
  3. Stir in hot cocoa mix and pumpkin pie spice until dissolved.
  4. Serve immediately.
  5. Top with whipped cream, if desired.
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