Red Velvet Hot Chocolate
Red Velvet Hot Chocolate
Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of homemade vanilla whipped cream, if desired.Recipe courtesy of McCormick.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
5
servings
Total time: 10 minutes
Ingredients
- 4 cup whole milk
- 1/4 cup granulated sugar
- 10 ounce semi-sweet baking chocolate, coarsely chopped
- 2 teaspoon mccormick red food color
- 1 teaspoon mccormick all natural pure vanilla extract
- 1/2 cup heavy cream
- 2 tablespoon powdered sugar
- 1/2 teaspoon mccormick all natural pure vanilla extract
Directions
- For the hot chocolate, place milk and granulated sugar in medium saucepan.
- Bring to simmer on medium heat, stirring to dissolve sugar.
- Remove from heat.
- Stir in chocolate with wire whisk until melted.
- Stir in food color and vanilla.
- Pour into serving cups.
- Serve with marshmallows and vanilla whipped cream, if desired.
- For the vanilla whipped cream, beat heavy cream, powdered sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form.