Classic Lemon Curd Recipe
This classic lemon curd recipe is so versatile, it can be used with cakes, desserts, and even savory dishes.
Read MoreThis classic lemon curd recipe is so versatile, it can be used with cakes, desserts, and even savory dishes.
Read MoreA salad for dessert? This quick and simple ambrosia salad recipe is a Southern classic, and it's perfect for Christmas, potlucks, or any gathering.
Read MoreTry out these apple-cinnamon buttermilk pancakes for a delicious and filling breakfast on a chilly autumn morning.
Read MoreThese frosted sugar cookies are sweet and easy to make, and you can even customize them with colorful sprinkles.
Read MoreWhat better way to end a long day than with a piece of moist, vanilla cake? You can whip up this recipe in no time, including the creamy frosting
Read MoreSpend the last day of the year banking up as much good luck as possible by preparing these 10 lucky recipes.
Read MoreThese homemade edible gifts range from fudge to pickled jalapenos to granola, truffles, toffee, candy and everything in between.
Read MoreLooking for the best baked goods to ship to your loved ones? From cookies to cakes, and bars to brownies, these are the treats you can share with people far away.
Read MoreEven though potato latkes may be the food that’s most closely tied to Hanukkah, there are a wide variety of dishes that are traditionally eaten over the eight days.
Read MoreNo matter how exhausted you are from hours of Thanksgiving cooking, muster up the energy to whip up one of these easy leftover lunches and dinners.
Read MoreThe best part about Thanksgiving dinner is that it lasts the whole holiday weekend. Here’s how long you can keep Thanksgiving leftovers in the refrigerator.
Read MoreWe answer some of the most common Thanksgiving cooking and hosting questions, from how to buy a turkey to how to make an easy side.
Read MoreHow to plan for Thanksgiving with two weeks until turkey day: when to grocery shop, start cooking and more.
Read MoreLooking for the perfect side dish for your holiday dinner? Look no further. These sweet and perfectly-salty Brussels sprouts are tossed with miso tahini dressing, toasted cashews, shaved pecorino and togarashi.
Read MoreWhole roasted cauliflower gets a creamy, crowning touch of decadent Gruyère, cheddar and Parmesan cheese sauce in this delectable recipe.
Read MoreThis savory fruit salsa is a delicious accompaniment to turkey chili, fish tacos, or even a simple day-after-Thanksgiving turkey sandwich.
Read MoreMarie Callender's German chocolate pie is no longer available frozen, but thanks to this easy copycat recipe, you can whip up this luscious pie at home in no time.
Read MoreThis year, try a new twist on your usual Thanksgiving or Christmas turkey. This recipe combines spiced rum, orange juice, chopped mint, fresh herbs and toasted spices to make a show-stopping brine that will keep your turkey juicy and tender.
Read MoreTo dry bread cubes for stuffing, place them in an oven set on low for about 40 minutes. This will ensure all of the moisture evaporates.
Read MoreServe this pudding as dessert for your next holiday dinner, and everyone will be coming back for more. When preparing the mixture, don't be surprised to find a thick, un-pudding-like batter; it bakes up into a finely textured custard.
Read MoreThis batter is made with ingredients that give the cake an incredibly rich flavor and beautiful texture. It's imperative to use miniature chocolate chips (big chocolate chips will sink). This cake works because the batter is thick enough to hold up those lightweight, little chips.
Read MoreThis simple recipe bakes up a beautiful, moist and delicious holiday bread. It's made with baking powder instead of yeast, so it requires no rising time like more traditional versions. Add this recipe to your baked-goods file to make for family and friends around the holidays—it's a winner.
Read MoreIt doesn't get much better than this classic French dessert. Here's how to make deliciously romantic chocolate soufflé, right in your own kitchen.
Read MoreHow do you make vegetables tasted as good as they do at the steakhouse? Here's a hint: chopped shallots, lots and lots of butter, plus the magic of a pinch of sugar.
Read MoreThe addition of egg in the cream mixture adds a rich custardy filling to this decadent side dish. While it would be easy to make a meal out of these potatoes alone, this recipe goes great with a juicy steak or roast pork loin.
Read MoreFor the Hammons family, the nation’s largest processor and distributor of black walnuts, the holiday table wouldn’t be complete without their black walnut pie recipe.
Read MoreThis sauce is a delicious accompaniment for roast pork or chicken, and works wonders to perk up a turkey sandwich.
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