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Daily Meal
Daily Meal
Healthy Eating
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Healthy Eating

  • bowl of cottage cheese

    13 Ways To Use Cottage Cheese

    Cottage cheese is a healthier alternative to many dishes requiring a creamy-like ingredient. Here's 13 ways you can use cottage cheese in your meals.

    By Monika Sudakov April 19th, 2023 Read More
  • bone broth

    You're Only One Ingredient Away From Richer Bone Broth Every Time

    One ingredient can make you broth richer and healthier: acid. Here's how acid helps collagen form in bone broth.

    By Haldan Kirsch April 18th, 2023 Read More
  • erythritol sugar substitute on board with spoon

    What Are Sugar Alcohols, And Are They A Safe Substitute?

    What are sugar alcohols and are they safe to eat? Many products are using sugar alcohols to sweeten up healthier desserts, but they come with a risk.

    By Carly Weaver April 18th, 2023 Read More
  • Beekeeper with Honeycomb

    Are Honeycombs Safe To Eat (And What Do They Taste Like)?

    Honeycomb has a delicate, wafer-like texture, and it's completely safe to eat. It also comes packed with good-for-you antioxidants and amino acids.

    By Lorien Crow April 18th, 2023 Read More
  • birdseye of a walnut salad

    The Oil You Should Be Using To Make Homemade Salad Dressing

    For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil.

    By Heather Newman April 17th, 2023 Read More
  • Plate of plant-based foods

    Reducetarian Vs. Flexitarian Diet: Does A Difference Really Exist?

    The food world loves to label different diets: vegetarian, vegan, pescatarian, kosher, halal - the list goes on. What about reducetarian and flexitarian?

    By Missy Boylan April 14th, 2023 Read More
  • Two jars of homemade pecan milk

    What Is Pecan Milk And How Does It Compare To Other Non-Dairy Milk?

    Pecan milk might just be the alternative nut milk you're looking for. Here's what it is and how it might be best for your health and the environment.

    By Lauren Wood April 12th, 2023 Read More
  • Lemon squashes

    What Is A Lemon Squash, And Does It Taste Like Lemons

    There’s an adage about making lemonade when life hands you lemons, but what if it hands you lemon squash? Is it the same thing, and do they taste the same?

    By David Tran April 8th, 2023 Read More
  • Smoked pork meat with rosemary

    Is There A Limit To How Much Smoked Meat You Can Safely Eat?

    Processed meats, including smoked meat, have been linked to a higher risk of cancer. One culprit is heme iron, a mineral that's found in red meat.

    By Andra Picincu April 8th, 2023 Read More
  • Quiznos storefront

    14 Of The Healthiest Things You Can Order At Quiznos

    Are Quiznos' sandwiches and sides as good for you they look? Join us as we give you the lowdown on the healthiest options you can order at Quiznos.

    By Jay Wilson April 6th, 2023 Read More
  • A farmer uproots sweet potatoes

    Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks

    Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15.

    By Camryn Teder March 26th, 2023 Read More
  • Slices of lemon in glass of ice water

    How Many Glasses Of Lemon Water Should You Really Have In A Day?

    For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.

    By Lauren Wood March 24th, 2023 Read More
  • Gwyneth

    What Is An 'Almond Mom' (And Is The Phenomenon Harmful)?

    What are almond moms and are they passing healthy ideas down to their children? Unfortunately, their view of healthy eating may not be what it seems.

    By Kelly Douglas March 24th, 2023 Read More
  • Plain baked potato on board

    Why Wendy's Serves Baked Potatoes (And Most Fast Food Chains Don't)

    Ordering a baked potato will likely take a while unless you’re near a Wendy’s. In fact, it’s one of the only fast food restaurants to offer them, but why?

    By Angel Albring March 20th, 2023 Read More
  • various bowls of flavored ice cream

    Coconut Milk Ice Cream Just Isn't Worth It, According To Nutritionists

    Sometimes the healthier alternative is simply not worth the trade-off, and nutritionists agree that coconut milk ice cream is one of those things. Here's why.

    By Carly Weaver March 18th, 2023 Read More
  • bowl of corn flakes

    11 Healthy Cereals That Are Actually Tasty

    Cardboard typically comes to mind when thinking of healthy cereal. But no more! Here's a list of some cereals that are not only nutritious, they're also tasty.

    By Lizzy Briskin March 17th, 2023 Read More
  • Deep-fried corn dogs with mustard and ketchup

    Why Some Nutritionists Stay Far Away From Corn Dogs

    Corn dogs are a staple of American cuisine. However, nutritionists say this savory treat isn't the best choice for a balanced diet. Here's why.

    By Andra Picincu March 13th, 2023 Read More
  • Cheeseboard with cheeses

    The Two Types Of Cheese That Are Blue Zone-Approved

    Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat.

    By Jennifer Sweenie March 13th, 2023 Read More
  • salam plant growing in garden

    Why You Need To Keep Indonesian Bay Leaves In Your Pantry

    Indonesian bay leaves have a mild aroma that complements savory dishes without overpowering the other ingredients. They can be used in curries, stews, and more.

    By Andra Picincu March 11th, 2023 Read More
  • Veggie burger

    Why You May Want To Steer Clear Of Soy Veggie Burgers

    Here is an essential fact to know before ordering soy-based meatless burgers.

    By Jennifer Sweenie March 10th, 2023 Read More
  • water with algae bloom

    How Algae Could Become The New Superfood

    Step aside, chia seeds. Move over, mangosteen. Although it might not look like much, here's how algae could become the next trendy superfood.

    By Nick Johnson March 9th, 2023 Read More
  • peanuts surrounding peanut butter jar

    Why Reduced Fat Peanut Butter Is A Hoax

    A lot of those reduced fat foods may have posed more nutritional concerns than the regular versions. Take, reduced fat peanut butter, for example.

    By Elias Nash March 4th, 2023 Read More
  • Frozen pizzas on shelves

    The Ultimate Ranking Of Gluten-Free Frozen Pizza Brands

    With many people requiring a gluten-free diet, more brands are offering gluten-free options, including frozen pizza. Here's some of the best available, ranked.

    By Matt Mitchell March 2nd, 2023 Read More
  • Beautiful smoothie bowl with berries

    12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls

    Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.

    By Dainius Vaitiekunas February 27th, 2023 Read More
  • open chinese takeout boxes

    The 13 Healthiest East Asian Takeout Meals

    Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.

    By Cheryl Kochenderfer February 26th, 2023 Read More
  • Bowls of quinoa, brown rice, wild rice, and other grains

    Which One Is Healthier: Quinoa Or Rice? Turns Out The Answer Is Pretty Complex

    How does rice compare to quinoa? Is it more nutritious? The answer depends on several factors, including the type of rice and how it's cooked.

    By Andra Picincu February 25th, 2023 Read More
  • Almonds in mid air

    Why Almonds Are Considered Stress Relievers And How Many To Eat In A Day

    There's a scientific reason behind the answer to why almonds are considered stress relievers, and naturally, the answer boils down to science.

    By Crystal Antonace February 24th, 2023 Read More
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