What's The Difference Between Black Olives And Green Olives?
Olives have a rich history and can be used in a variety of ways in your kitchen, but do you know the difference between black olives and green olives?
Read More-
-
The Way Cowboy Caviar Became An Important Texas Standard
Largely credited to American chef Helen Corbitt, cowboy caviar has become a Texan culinary staple. But now, people have started to rethink its origin story
Read More -
The Time Mayo Was Considered A Luxury Food
Mayonnaise is a kitchen staple, the perfect sandwich base or "salad" binding. As ubiquitous as it is now, who would guess it was once considered a luxury food?
Read More -
How Tiger Bubble Tea Got Its Name
Tiger bubble tea is the popularized title of a tasty, trendy brown sugar drink that's more a dessert than a beverage. But how did this sensation get its name?
Read More -
The Reason Why Hardee's And Carl's Jr. Are So Similar
The lore around Hardee's and Carl's Jr. might have you seeing stars, and not just the ones in both logos. Here's the reason the two chains are so similar.
Read More -
The Best Way To Eat A Philly Cheesesteak, According To An Expert
Philadelphia is famous for a lot of things. Its cheesesteaks reign supreme among sub sandwiches. Did you know there's a right way and a wrong way to eat one?
Read More -
Why Tailgating May Be Different This Year
Tailgating is one of the fun activities for the fall, but this year it may look a bit different. If you love tailgating, read on to get the details.
Read More -
Is It Dangerous To Use An Old Microwave?
Today, the convenient microwave has come a long way in terms of efficiency and safety. But if you have a vintage one on your hands, is it dangerous to use?
Read More -
Why Kolaches Are So Popular In Texas
While it's no secret that this Texas staple tastes great, the two littlest-known facts about kolaches may be how to pronounce them and how they got so popular.
Read More -
The Delectable Mexican Bread That's A Dia De Los Muertos Staple
Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know.
Read More -
Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods
Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.
Read More -
The Heartwarming Reason Sugar Skulls Have Names Written On Them
You may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why.
Read More -
How Candy Companies Kickstarted Trick-Or-Treating On Halloween
Trick-or-treating and Halloween seem to have always gone together, but opportunistic 20th-century candy companies are actually responsible for this tradition.
Read More -
The Japanese Black Eggs That Have A Mythic Quality
If you've ever been to Japan, you may have seen the mythical black eggs. While they look different than traditional eggs, they also have mythical powers.
Read More -
How A Shoe Brand Is Responsible For The Twinkies Name
The cream and sponge cake snack known as a Twinkie is perhaps one of Hostess's most famous snack foods today. But the iconic name came from an unexpected place.
Read More -
Why Burger King Has A Different Name In Australia
Any way you slice it, Burger King remains fast food royalty. You'd know its logo -- and menu -- anywhere. But did you know it's got a different name in Straya?
Read More -
The Connection Between Smokers And PEZ Candy
PEZ candy, with its variety of character-themed dispensers, is now a favorite among kids of all ages -- but its inception is connected to smokers in Europe.
Read More -
The Only Temperature Frostys Should Be Served At, According To Wendy's
We love Wendy's Frosty for its standalone taste and texture, but it wouldn't be such an iconic treat without a classic recipe and specific serving temperature.
Read More -
Make Sooji Halwa, The Gift That Keeps On Giving On Diwali
The festival of light is a celebration for five days. Sooji Halwa is known as the gift that keeps on giving during the these Diwali celebrations.
Read More -
Soul Cakes: America's Most Mysterious Halloween Tradition
Have you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.
Read More -
What's The Difference Between Corned Beef And Pastrami?
Pastrami and corned beef have a lot in common: the meat used, presence at deli counters, and appearances on the Reuben sandwich. So what's the difference?
Read More -
Barmbrack: The Fruity Bread Eaten During Samhain
Halloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.
Read More -
Eggs En Meurette: The French Egg Dish Served In Red Wine Sauce
Eggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.
Read More -
Mexican Hot Chocolate Is A Breakfast Must-Have For Dia De Los Muertos
Dia de Los Muertos is celebrated on November 1 and 2. There are many traditional foods made for this time, and Mexican hot chocolate is a breakfast must-have.
Read More -
These Are The 4 Traditional Pastas Of Rome
Whether you're a newbie or a culinary expert, it's always good to go back to the basics. In this case, let's revisit the four traditional pastas of Rome.
Read More -
What's The Difference Between Tex-Mex And Mexican Food?
Despite what you may or may not think, there is a distinct difference between traditional Mexican cuisine and Tex-Mex foods. So what is it, exactly?
Read More -
How Candy Apples Became A Halloween Fan-Favorite
When you bite into a delicious candy apple this Halloween, you're taking part in a tradition going back generations. The fan-favorite treat has a sweet history.
Read More
