Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Food History
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Food History

  • Close up of black and white cookies

    What's The Difference Between Black And White And Half-Moon Cookies?

    If you know the difference between black and white and half-moon cookies, we salute you. If you don't, we have your back and all the info you need.

    By Margaret McCormick January 4th, 2023 Read More
  • Julia Child

    The One Fast Food Chain Julia Child Couldn't Get Enough Of

    Even if you're familiar with her famous French recipes, you'll probably never guess the one fast food chain Julia Child couldn't get enough of.

    By Elaina Friedman January 4th, 2023 Read More
  • Ronald McDonald and the Hamburglar riding in a red car

    Whatever Happened To Ronald McDonald?

    The cheerful, colorful clown used to greet you at McDonald's but has faded away through the years. What actually happened to Ronald McDonald?

    By Stacie Adams January 4th, 2023 Read More
  • Sliced salumi on wooden board

    Culatello: The Rare Salumi Made The Same Way Since The Middle Ages

    If you're a fan of learning about cured meats and their histories then you should know about culatello, the rare salumi made the same way since the Middle Ages.

    By Nico Danilovich January 4th, 2023 Read More
  • Banana flavored candies

    Banana Candy Does Taste Like Bananas, Just Not The Kind You Know

    Flavor scientists work hard to create tastes to wow consumers. For instance, banana candy does taste like bananas, just not the kind you know.

    By Chase Shustack January 3rd, 2023 Read More
  • Hot dogs on rolls with various toppings

    Were Hot Dogs Actually Named After A Dog?

    Believe it or not, the history of the hot dog does include a tie to a certain dog breed. Here's how the now-ubiquitous sausages got their name.

    By Elizabeth Pak January 3rd, 2023 Read More
  • Wendy's burgers

    Whatever Happened To Wendy's 'Where's The Beef' Lady?

    If you grew up in the 1980s, you surely remember a commercial where an elderly woman asks "Where's the beef?" Here's what happened to Miss Clara Peller.

    By Chase Shustack January 3rd, 2023 Read More
  • Corned beef pastrami on sandwiches

    Montreal Smoked Meat Is The Love Child Of Pastrami And Corned Beef

    There are many regional delicacies that make Canada a foodie destination. Consider Montreal smoked meat, which is the love child of pastrami and corned beef.

    By Nico Danilovich January 2nd, 2023 Read More
  • Waffle House breakfast covering table

    Waffle House Used To Be Called Something Totally Different

    Some restaurants have names with truly incredible and moving origin stories. Meanwhile, Waffle House used to be called something totally different.

    By Nico Danilovich January 2nd, 2023 Read More
  • Block of halva with pistachios

    What Makes Halva So Unique?

    If you've ever tasted halva, you'll know that this confectionary is one of the most unique treats. In fact, it's a common candy in a multitude of cultures.

    By Chris Day January 1st, 2023 Read More
  • Newman's Own dressing on store shelf

    The Heartwarming Thing Paul Newman Did With The First Revenues From His Salad Dressing

    Paul Newman likely never imagined that his legacy would include a salad dressing. However, the thespian's side project is well remembered for one big reason.

    By Chris Day December 31st, 2022 Read More
  • Polenta with mushrooms and chickpeas

    Is There A Difference Between Grits And Polenta?

    While grits and polenta are both made from cornmeal and make for an excellent side or main dish, there is a few key differences between the two.

    By Haldan Kirsch December 31st, 2022 Read More
  • Sliced bread loaf on cutting board

    The Sincere Tradition Behind Amish Friendship Bread

    Maybe you've tried Amish friendship bread, but do you know the story behind it? Here's a bit about its origin, as well as how to make a homemade batch.

    By Elizabeth Pak December 31st, 2022 Read More
  • Latte surrounded by coffee beans

    What's The Difference Between Macchiatos And Lattes?

    It's coffee time. Do you want a latte or a macchiato? They both contain steamed milk and coffee, so what's the real difference between these two popular drinks?

    By Kaliga Rice December 31st, 2022 Read More
  • Monkey Gland cocktail filling glass

    The Strange Origins Of The Monkey Gland Cocktail

    Some alcoholic drinks have funny or cute origins, and some are named for people or places. These are the strange origins of the Monkey Gland cocktail.

    By Nico Danilovich December 30th, 2022 Read More
  • colorful donut assortment

    The Mouthwatering History Of Donuts

    It's hard to find someone who doesn't like donuts, as the fried dough makes the ultimate treat. Discover its rich and mixed history.

    By Madison Troyer December 30th, 2022 Read More
  • Tim Tam in a container

    The Wholesome Inspiration Behind Tim Tam Cookies

    Every snack has a unique story behind it, and the beloved Australian chocolate cream cookie known as the Tim Tam is no exception to this.

    By Nick Johnson December 29th, 2022 Read More
  • New Coke ad

    What Made New Coke A Disaster?

    In 1985, Coca-Cola announced that it was changing its beloved cola recipe, much to the chagrin of loyal customers. Here's why New Coke was such a disaster.

    By Chase Shustack December 29th, 2022 Read More
  • Kroger shopping carts lined up

    Without Kroger, Grocery Stores Wouldn't Have 2 Vital Departments

    There are certain things about our supermarkets many of us might take for granted, like convenience and variety. It seems Kroger had a hand in that.

    By Steven Thrash December 29th, 2022 Read More
  • Daisy sour cream stacked up

    Why The Great Depression Was A Pivotal Time For The Daisy Brand

    Any company that has been around for more than 100 years has been through some things. Here's why the Great Depression was a pivotal time for the Daisy Brand.

    By Nico Danilovich December 29th, 2022 Read More
  • A New York Sour on a table

    What Makes A New York Sour Cocktail Different From A Whiskey Sour?

    The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour.

    By Nico Danilovich December 28th, 2022 Read More
  • Chicken Parmesan in a dish

    The Origins Of Chicken Parmesan Have Nothing To Do With Chicken

    Chicken parmesan is a distinctly American dish, though it has roots in Italian cuisine. Here's how it became such a beloved and popular dish.

    By Elaina Friedman December 28th, 2022 Read More
  • coffee grounds cup of coffee

    What Exactly Is Café Au Lait?

    Coffee, espresso, lattes -- oh my. So many choices when it comes to a hot caffeinated drink. But have you ever had a café au lait? Here's what you need to know.

    By Nick Johnson December 28th, 2022 Read More
  • molasses boiling in a fire

    Why 2 Million Gallons Of Molasses Once Took Over Boston

    On a January day in Boston, 1919, an industrial tank full of molasses burst, killing and injuring dozens. What caused such an unusual, disastrous event?

    By Jennifer Waldera December 27th, 2022 Read More
  • Plate of gnocchi on table

    Is Gnocchi A Pasta Or Dumpling?

    Gnocchi first cropped up in the history books during the Italian Renaissance -- and ever since then, they've seemed to be at the center of one huge debate.

    By Linda Larsen December 27th, 2022 Read More
  • tea pot and leaves, two cups

    The Ancient History Of Tea

    Tea has a long, fascinating, and sometimes controversial history, from its origins in China to its evolution as the world's most popular beverage.

    By Helena Nichols December 27th, 2022 Read More
  • Bloody Mary on wood background

    Michelada Vs. Bloody Mary: What's The Difference?

    If you're in the mood for a drink with a kick, you've got two spicy choices between a Bloody Mary and a Michelada. What's the real difference between the two?

    By Julia Mullaney December 26th, 2022 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal