The Mouthwatering History Of Donuts
It's hard to find someone who doesn't like donuts, as the fried dough makes the ultimate treat. Discover its rich and mixed history.
Read MoreIt's hard to find someone who doesn't like donuts, as the fried dough makes the ultimate treat. Discover its rich and mixed history.
Read MoreEvery snack has a unique story behind it, and the beloved Australian chocolate cream cookie known as the Tim Tam is no exception to this.
Read MoreIn 1985, Coca-Cola announced that it was changing its beloved cola recipe, much to the chagrin of loyal customers. Here's why New Coke was such a disaster.
Read MoreThere are certain things about our supermarkets many of us might take for granted, like convenience and variety. It seems Kroger had a hand in that.
Read MoreAny company that has been around for more than 100 years has been through some things. Here's why the Great Depression was a pivotal time for the Daisy Brand.
Read MoreThe sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour.
Read MoreChicken parmesan is a distinctly American dish, though it has roots in Italian cuisine. Here's how it became such a beloved and popular dish.
Read MoreCoffee, espresso, lattes -- oh my. So many choices when it comes to a hot caffeinated drink. But have you ever had a café au lait? Here's what you need to know.
Read MoreOn a January day in Boston, 1919, an industrial tank full of molasses burst, killing and injuring dozens. What caused such an unusual, disastrous event?
Read MoreGnocchi first cropped up in the history books during the Italian Renaissance -- and ever since then, they've seemed to be at the center of one huge debate.
Read MoreTea has a long, fascinating, and sometimes controversial history, from its origins in China to its evolution as the world's most popular beverage.
Read MoreIf you're in the mood for a drink with a kick, you've got two spicy choices between a Bloody Mary and a Michelada. What's the real difference between the two?
Read MoreYou can find tartar sauce sitting comfortably next to any fried seafood you desire. Just what is in this miracle sauce that's good for more than just seafood?
Read MoreGet yourself ready for a balanced breakfast and take a look back to the time of leg warmers, aerobics, and the Smurfs with this list of cereals from the '80s.
Read MoreIf you're someone who likes "eatin' good in the neighborhood," you might be delighted to learn that Applebee's used to have a way more whimsical name.
Read MoreIf you're a big fan of your mother's vegetable or potato soup, it probably won't come as much of a surprise that soup has been popular for millennia.
Read MoreIt's only been in the last century that chicken has become cheap enough to make an everyday meal. All that changed with the Chicken of Tomorrow contests.
Read MoreIf you've ever wondered what sweets astronauts eat besides ice cream up in space, you should know about the time Hershey's chocolate went to the Moon.
Read MoreKentucky is one of the few states to have an official soda: Ale-8-One, a mix of ginger and citrus. Find out how this drink got its unique name.
Read MoreIce cream trucks and their iconic music have become a staple of most summer afternoons. But where did the ice cream truck jingle originate from?
Read MoreHave you ever wondered how people got their food or what grocery lists looked like centuries ago? Apparently, they're quite similar to how ours look today.
Read MoreSure, you might have received them in the past or bought a few yourself, but you should really know the fascinating history of gourmet popcorn tins.
Read MoreMany desserts have histories that are nearly as rich as the dishes themselves. To wit: This is the accidental invention of France's famous tarte Tatin.
Read MoreBefore you take another sip of your favorite alcoholic beverage, you should learn about how America's oldest distilleries survived through Prohibition.
Read MoreCornell Chicken — have you heard of it? Learn everything there is to know about the iconic American dish, as well as the man behind it, Robert C. Baker.
Read MoreThroughout history, human beings have had to get creative with their drinks. Here's what was in 'Liberty Tea', the American Revolution's tea substitute.
Read MoreBologna has been a staple in many school lunches and cafeterias for decades. But there's a different type of bologna that comes from Pennsylvania.
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