10 Defrosting Myths You Must Stop Believing
The freezer is a great way to preserve and store food. There are several different myths surrounding defrosting food that should be debunked for safe thawing.
Read MoreThe freezer is a great way to preserve and store food. There are several different myths surrounding defrosting food that should be debunked for safe thawing.
Read MoreNot all whole milk is created equal, in either taste or the companies' treatment of their dairy cows. Here's what we think you should and shouldn't buy.
Read MoreIf you've been to Walmart before, chances are you've seen Marketside and Great Value products. If you haven't bought these foods yet, there's no better time.
Read MoreCampbell's soups are warm and comforting. The brand offers a wide range of soup flavors, and some are absolutely incredible while others are quite average.
Read MoreA perfect storm of sorts has led to some of the steepest increases in food prices in modern history. Here are the 10 biggest price increases we've seen so far.
Read MoreHow do so many popular restaurants' burgers, steaks, and more taste the same no matter where you are? Hint: They're probably using frozen meat.
Read MoreUtz has been serving up tons of chip varieties since 1921, and has grown very popular. We decided it was time to rank all of their flavors from worst to best.
Read MoreFast food restaurants have become so popular over the years that many of them are household names. However, not every restaurant has always used the same name.
Read MoreIt's hard to go wrong with a classic margarita, but if you're looking to take your favorite drink to the next level, try these ways to upgrade your margarita.
Read MoreBologna may be most commonly associated with a lunch sandwich, however, there are many great ways to serve it. Avoid these mistakes and try something new.
Read MoreOatmeal raisin cookies provide numerous health benefits, but which should you choose? Here's the ultimate ranking of the best brands out there.
Read MoreGuy Fieri is ready for the Super Bowl, and he shared his tips for making delicious vegan options like sliders and nachos for your party on game day.
Read MoreDon't just grill up your salmon burger and call it a day; you can easily add a variety of spreads, sauces, and glazes to kick the flavor up a notch.
Read MoreWhile people typically think of a country like France when thinking of cheese variety, Mexico has some of the most fantastic cheese types in the world.
Read MoreCompanies bring their A game for their Super Bowl commercials, creating some truly memorable ads. Here are some of the best Super Bowl food commercials.
Read MoreHashbrowns are a beloved treat but may also be one of the most underutilized. These 14 unique ways to use hashbrowns will have you seeing them in a new light.
Read MoreFrozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles.
Read MoreWhether used as a topping, a dip, or part of a recipe, sour cream is a unique ingredient that can bring the flavor. Here are the best brands you can purchase.
Read MoreMcDonald's Filet-O-Fish is a classic fast food item, but what's inside this popular sandwich? Turns out the Filet-O-Fish has a few worrisome ingredients.
Read MoreOne of Oprah's favorite things -- that she has never shied away from -- is food. And we dug deep to discover her favorite foods that she can't live without.
Read MoreSome food items pitched on Shark Tank see overwhelming success, and others completely flop. These are the 10 biggest food fails that have appeared on the show.
Read MoreDon't expect to find the Irish eating green-dyed snacks on St. Patrick's Day. So what do they eat? These authentic dishes are perfect for celebrating this year!
Read MoreDumplings have a long history and are enjoyed around the world. Each country and culture offers its own variation of these tasty bundles of meat and veggies.
Read MoreWhen someone yells the magic words, "Food fight," you know exactly what to do. Food gets flung and it gets messy. Here's some of the best onscreen food fights.
Read MoreBasic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting.
Read MoreLosing Michelin stars can be devastating. While Michelin never reveals the exact reasons why a restaurant gets demoted, it's often easy to figure it out.
Read MoreAre you looking for amazing Los Angeles vegan restaurants? Here are the top plant-based spots in the City of Angels, each full of unique and satisfying dishes.
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